WoS ESCI Q4Scopus Q3SCImago #21,543Diamond OAGold OA

Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

Q: What is the Impact Factor of Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology?

According to the latest Clarivate Journal Citation Reports (JCR), the Journal Impact Factor of Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology is 0.80, ranking in quartile Q4 of Web of Science (ESCI).

Q: Is Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology indexed in Web of Science or Scopus?

Yes, Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology is indexed in Web of Science (ESCI, Q4 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of 0.206 (Q3) and an H-index of 15.

Identifier (ISSN):1843-5157(Print)/2068-259X(Online)

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Publisher:Galati University Press

Clarivate JCR Index Advisory: Active (ESCI)

Official Website Submission Portal Compare

Clarivate IF (2026)

0.8↑ +0.1

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS ESCIJCR Quartile

Clarivate WoS JCR

WoS Categories↓

JCR Release Date: 2026-06-17

Impact Factor Trend (2023–2026)

Clarivate IF trend for Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

WoS Q4

Annual Impact Factor Metric

Current (2026):0.8

Scopus SJR & RankScopus Q3

0.206

#21,543

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025

H-Index (2025)

15 papers with at least that number of citations each

WoS: ESCIQ4

Self-Citation Rate0%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessGold OA

19articles/year

100% Gold OA•92.31% Original Research

Aims & Scope

Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology (ISSN: 1843-5157) is a peer-reviewed international scholarly journal in the field of FOOD SCIENCE & TECHNOLOGY, published by Galati University Press in Romania. The periodical holds a Journal Impact Factor (JIF) of 0.80, ranking in quartile Q4 of Web of Science (ESCI), a Scopus SJR indicator of 0.206 (Q3), an H-index of 15.

Topics Covered (Recognized by AI)

Biology89.7%Chemistry86.6%Food science78.4%Biochemistry66%Organic chemistry63.9%Medicine42.3%Botany41.2%Physics32%Antioxidant30.9%Horticulture27.8%Materials science27.8%Chromatography25.8%Geology24.7%Engineering24.7%Pathology21.6%Paleontology20.6%Genetics20.6%Ecology20.6%

Primary Research Areas

Food Science & Technology

Official Website NLM PubMed Catalog SCImago Profile

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

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WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

JCRESCI2026

FOOD SCIENCE & TECHNOLOGY

Rank171/187

IndexESCI

JCIESCI2026

FOOD SCIENCE & TECHNOLOGY

Rank179/187

IndexESCI

Category	Index	Rank	Quartile
FOOD SCIENCE & TECHNOLOGY	JCRESCI	171/187	Q4
FOOD SCIENCE & TECHNOLOGY	JCIESCI	179/187	Q4

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

8 year

2026Latest

IF0.8

Articles / Year—

Total Citations—

2025

IF0.7

Articles / Year29

Total Citations2

2024

IF0.8

Articles / Year28

Total Citations21

2023

IF1

Articles / Year26

Total Citations50

2022

IF—

Articles / Year28

Total Citations65

Year	Impact Factor	Articles / Year	Total Citations
2026	0.8	—	—
2025	0.7	29	2
2024	0.8	28	21
2023	1	26	50
2022	—	28	65
2021	—	28	122
2020	—	38	219
2019	—	18	199

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #21,543Scopus Q3Diamond OASCImago Profile

Scopus Coverage:2012-2025

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Scopus Broad Areas:Agricultural and Biological SciencesEngineering

Scopus Citation Rank (SJR)Q3

0.206

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q3

Citations / Doc (2 years)

0.88

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

100% Free

Diamond Open Access: Authors publish completely free of charge with zero author-facing fees.

Diamond Open Access

Scopus 3-Year Publication & Citation Window

3-Year Citations70

3-Year Documents78

Citable Documents78

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate60.4%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ3

Industrial and Manufacturing EngineeringQ3

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 0%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

4区 (Zone 4)Agricultural Sciences

Minor Category (Specific Field):

4区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

The journal enforces rigorous peer evaluation with an annual output of approximately 19 scientific articles. In terms of accessibility and author fees, it operates under the Gold OA model with Diamond Open Access (100% free of author APC charges). It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.