What is the Impact Factor of Annual Review of Food Science and Technology?

According to the latest Clarivate Journal Citation Reports (JCR), the Journal Impact Factor of Annual Review of Food Science and Technology is 15.4, ranking in quartile Q1 of Web of Science (SCIE).

Is Annual Review of Food Science and Technology indexed in Web of Science or Scopus?

Yes, Annual Review of Food Science and Technology is indexed in Web of Science (SCIE, Q1 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of 2.519 (Q1) and an H-index of 112.

Who publishes Annual Review of Food Science and Technology and what is the Article Processing Charge (APC)?

Annual Review of Food Science and Technology is published by Annual Reviews Inc.. The estimated Article Processing Charge (APC) is approximately $3,894 USD, subject to institutional waivers and corresponding author affiliations.

What is the ISO-4 abbreviation and acronym of Annual Review of Food Science and Technology?

The official ISO-4 abbreviation of Annual Review of Food Science and Technology is "ANNU. REV. FOOD SCI. TECHNOL". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

WoS SCIE Q1Scopus Q1SCImago #958Top JournalReview JournalHybrid

Annual Review of Food Science and Technology

Abbreviation (ISO):ANNU. REV. FOOD SCI. TECHNOL

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Identifier (ISSN):1941-1413(Print)/1941-1421(Online)

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Publisher:Annual Reviews Inc.

Official Website Submission Portal Compare

Clarivate IF (2026)

15.4↑ +3

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIETop Tier

Clarivate WoS JCR

WoS Categories↓

JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Annual Review of Food Science and Technology

WoS Q1

Annual Impact Factor Metric

Current (2026):15.4

Scopus SJR & RankScopus Q1

2.519

#958

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025

H-Index (2025)

112

112 papers with at least that number of citations each

WoS: SCIE / JCRTop Tier

Self-Citation Rate1.9%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessHybrid

25articles/year

96.97% Gold OA•0% Original Research

Aims & Scope

The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.

Topics Covered (Recognized by AI)

Biology89.8%Chemistry86.5%Medicine62.2%Food science60.5%Biochemistry59.5%Genetics46.1%Organic chemistry44.7%Engineering42.1%Physics39.8%Pathology35.9%Biotechnology35.5%Geology32.6%Paleontology29.6%Computer science28.3%Materials science26.3%Ecology23.4%Bacteria21.1%Internal medicine20.4%Political science20.1%

Primary Research Areas

Food Science & Technology

Official Website NLM PubMed Catalog Submission Portal SCImago Profile

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

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WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank4/187

IndexSCIE

JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank20/187

IndexSCIE

Category	Index	Rank	Quartile
FOOD SCIENCE & TECHNOLOGY	JCRSCIE	4/187	Q1
FOOD SCIENCE & TECHNOLOGY	JCISCIE	20/187	Q1

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year

2026Latest

IF15.4

Articles / Year17

Total Citations45

2025

IF12.4

Articles / Year22

Total Citations351

2024

IF10.6

Articles / Year17

Total Citations390

2023

IF12.4

Articles / Year28

Total Citations1,241

2022

IF14.714

Articles / Year23

Total Citations1,233

Year	Impact Factor	Articles / Year	Total Citations
2026	15.4	17	45
2025	12.4	22	351
2024	10.6	17	390
2023	12.4	28	1,241
2022	14.714	23	1,233
2021	13.635	29	2,186
2020	8.96	23	2,919
2019	8.511	27	3,001
2018	9.523	24	4,436
2017	—	29	4,257
2016	—	22	3,184
2015	—	18	3,892

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #958Scopus Q1SCImago Profile

Scopus Coverage:2010-2025

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Scopus Broad Areas:Agricultural and Biological Sciences

Scopus Citation Rank (SJR)Q1

2.519

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q1

Citations / Doc (2 years)

17.51

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

$3,894 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations1,138

3-Year Documents66

Citable Documents66

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)1

Citations in government and international policy documents

Female Author Rate39.0%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ1

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 1.9%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

1区 (Zone 1)Agricultural Sciences

Minor Category (Specific Field):

1区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Annual Review of Food Science and Technology (abbr: ANNU. REV. FOOD SCI. TECHNOL, ISSN: 1941-1413) is a peer-reviewed international scholarly journal in the field of FOOD SCIENCE & TECHNOLOGY, published by Annual Reviews Inc. in United States since 2010. The periodical holds a Journal Impact Factor (JIF) of 15.4, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 2.519 (Q1), an H-index of 112.

The journal enforces rigorous peer evaluation with an annual output of approximately 25 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,894 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.