ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q4Scopus Q2SCImago #10,508Hybrid

Bioscience of Microbiota Food and Health

Acronym:bmfh
•
Abbreviation (ISO):BIOSCI MICROB FOOD H
•
Identifier (ISSN):2186-3342(Print)
•
Publisher:BMFH Press
Clarivate IF (2026)
2.1↓ -0.8
Journal Impact Factor
IF Trend↓
WoS Quartile
Q4
WoS SCIEJCR Quartile
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Bioscience of Microbiota Food and Health

WoS Q4
0134020182.4920191.9120203.122021320223.120232.520242.920252.12026
Annual Impact Factor Metric
Current (2026):2.1
Scopus SJR & RankScopus Q2
0.564
#10,508

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
34

34 papers with at least that number of citations each

WoS: SCIE / JCRQ4
Self-Citation Rate4%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
26articles/year
99.07% Gold OA•91.3% Original Research

Aims & Scope

Bioscience of Microbiota, Food and Health (BMFH) is a peer-reviewed scientific journal with a specific area of focus: intestinal microbiota of human and animals, lactic acid bacteria (LAB) and food immunology and food function. BMFH contains Full papers, Notes, Reviews and Letters to the editor in all areas dealing with intestinal microbiota, LAB and food immunology and food function. BMFH takes a multidisciplinary approach and focuses on a broad spectrum of issues.

Topics Covered (Recognized by AI)
BiologyChemistryGeneticsBiochemistryMedicineGeologyPaleontologyBacteriologyInternal MedicineOrganic ChemistryFood ScienceMicrobiologyImmunologyPathologyEndocrinologyEcologyImmune System

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

MICROBIOLOGY

Q4
Rank133/167
IndexSCIE
JCRSCIE2026

NUTRITION & DIETETICS

Q3
Rank81/114
IndexSCIE
JCISCIE2026

MICROBIOLOGY

Q3
Rank125/167
IndexSCIE
JCISCIE2026

NUTRITION & DIETETICS

Q3
Rank70/114
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
2026Latest
IF2.1
Articles / Year22
Total Citations1
2025
IF2.9
Articles / Year30
Total Citations29
2024
IF2.5
Articles / Year48
Total Citations199
2023
IF3.1
Articles / Year32
Total Citations223
2022
IF3
Articles / Year33
Total Citations336

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #10,508Scopus Q2SCImago Profile
Scopus Coverage:2014-2026
Scopus Broad Areas:Agricultural and Biological SciencesImmunology and MicrobiologyMedicine
Scopus Citation Rank (SJR)Q2
0.564

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q2
Citations / Doc (2 years)
2.25

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,086 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations244
3-Year Documents101
Citable Documents99

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate37.2%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ2
Applied Microbiology and BiotechnologyQ3
GastroenterologyQ3
ImmunologyQ3
MicrobiologyQ3
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 4%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
3区 (Zone 3)Biology
Minor Category (Specific Field):
3区MICROBIOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Bioscience of Microbiota Food and Health (acronym: bmfh, abbr: BIOSCI MICROB FOOD H, ISSN: 2186-3342) is a peer-reviewed international scholarly journal in the field of Immunology and Microbiology, published by BMFH Press in Japan. The periodical holds a Journal Impact Factor (JIF) of 2.10, ranking in quartile Q4 of Web of Science (SCIE), a Scopus SJR indicator of 0.564 (Q2), an H-index of 34.

The journal enforces rigorous peer evaluation with an annual output of approximately 26 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,086 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Hybrid
Publisher
BMFH Press
Publication Language
English
Frequency
Periodic
Indexing & Databases
SCIEScopusPubMed
Editorial Address
ATTN-BMFH, EDITORIAL OFF IPEC INC, 1-24-12 SUGAMO,TOSHIMA-KU, TOKYO, JAPAN, 170-0002

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Record UUID: 5a088859-ccda-4266-8cd6-19724aa40e64
Database Updated: 2026-09-28