What is the Impact Factor of Cereal Foods World?

The journal Cereal Foods World is indexed in Web of Science (SCIE, quartile Q1) with official metrics continually updated on ImpaQ.

Is Cereal Foods World indexed in Web of Science or Scopus?

Yes, Cereal Foods World is indexed in Web of Science (SCIE, Q1 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of N/A (Q1) and an H-index of 39.

Who publishes Cereal Foods World and what is the Article Processing Charge (APC)?

Cereal Foods World is published by American Association of Cereal Chemists. For exact article processing charges and subscription guidelines, consult the official editorial guidelines.

What is the ISO-4 abbreviation and acronym of Cereal Foods World?

The official ISO-4 abbreviation of Cereal Foods World is "CEREAL FOOD WORLD". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

WoS SCIE Q1Subscription

Cereal Foods World

Abbreviation (ISO):CEREAL FOOD WORLD

•

Identifier (ISSN):0146-6283(Print)

•

Publisher:American Association of Cereal Chemists

Clarivate JCR Index Advisory: Not Indexed in Latest JCR

Official Website Submission Portal Compare

Clarivate Impact Factor (IF 2024)

N/A

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIEJCR Quartile

Clarivate WoS JCR

WoS Categories↓

Impact Factor Trend (2018–2023)

Clarivate IF trend for Cereal Foods World

WoS Q1

Annual Impact Factor Metric

Current (2023):0

Scopus SJR & Rank

N/A

SCImago Journal Rank citation prestige weighting

Scopus / Elsevier Data

H-Index (2021)

39 papers with at least that number of citations each

WoS: SCIE / JCRQ1

Self-Citation RateN/A

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessSubscription

54articles/year

0% Gold OA•96.3% Original Research

Aims & Scope

Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience. CFW covers grain-based food science, technology, and new product development. It includes high-quality feature articles and scientific research papers that focus on advances in grain-based food science and the application of these advances to product development and food production practices.

Topics Covered (Recognized by AI)

Biology73.9%Chemistry67.4%Food science56.9%Business53.5%Engineering32.1%Biotechnology31%Medicine24.1%Physics24.1%Biochemistry23.4%Organic chemistry22.3%

Primary Research Areas

Engineering & Technology Food Science & Technology

Official Website NLM PubMed Catalog Submission Portal

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

Expand

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR

No WoS category details available for this journal.

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

14 year

2023Latest

IF0

Articles / Year—

Total Citations—

2021

IF0.538

Articles / Year—

Total Citations—

2020

IF0.724

Articles / Year70

Total Citations448

2019

IF0.509

Articles / Year77

Total Citations191

2018

IF1.558

Articles / Year86

Total Citations224

Year	Impact Factor	Articles / Year	Total Citations
2023	0	—	—
2021	0.538	—	—
2020	0.724	70	448
2019	0.509	77	191
2018	1.558	86	224
2017	—	90	395
2016	—	61	129
2015	—	69	430
2014	—	71	323
2013	—	81	437
2012	—	70	396
2011	—	55	301
2010	—	93	455
2009	—	90	323

SCImago & Scopus Journal Intelligence

Not indexed in SCImago / Scopus database

This journal is currently not indexed in Scopus or is an academic publication indexed exclusively in Web of Science (WoS).

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: N/A

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

Updating

Minor Category (Specific Field):

Updating

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Cereal Foods World (abbr: CEREAL FOOD WORLD, ISSN: 0146-6283) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by American Association of Cereal Chemists in United States. The periodical holds tracked under Web of Science (SCIE) in quartile Q1, an H-index of 39.

The journal enforces rigorous peer evaluation with a publication frequency of Bimonthly, an annual output of approximately 54 scientific articles. In terms of accessibility and author fees, it operates under the Subscription model with APC fees are not specified. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.