What is the Impact Factor of Cyta-Journal of Food?

According to the latest Clarivate Journal Citation Reports (JCR), the Journal Impact Factor of Cyta-Journal of Food is 3.00, ranking in quartile Q3 of Web of Science (SCIE).

Is Cyta-Journal of Food indexed in Web of Science or Scopus?

Yes, Cyta-Journal of Food is indexed in Web of Science (SCIE, Q3 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of 0.508 (Q2) and an H-index of 56.

Who publishes Cyta-Journal of Food and what is the Article Processing Charge (APC)?

Cyta-Journal of Food is published by Taylor and Francis Ltd.. The estimated Article Processing Charge (APC) is approximately $2,912 USD, subject to institutional waivers and corresponding author affiliations.

What is the ISO-4 abbreviation and acronym of Cyta-Journal of Food?

The official ISO-4 abbreviation of Cyta-Journal of Food is "CYTA-J FOOD" with common acronym "tcyt". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

WoS SCIE Q3Scopus Q2SCImago #11,706Gold OA

Cyta-Journal of Food

Acronym:tcyt

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Abbreviation (ISO):CYTA-J FOOD

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Identifier (ISSN):1947-6337(Print)/1947-6345(Online)

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Publisher:Taylor and Francis Ltd.

Official Website Submission Portal Compare

Clarivate IF (2026)

3↑ +1.3

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIEJCR Quartile

Clarivate WoS JCR

WoS Categories↓

JCR Release Date: 2026-06-17

Impact Factor Trend (2020–2026)

Clarivate IF trend for Cyta-Journal of Food

WoS Q3

Annual Impact Factor Metric

Current (2026):3

Scopus SJR & RankScopus Q2

0.508

#11,706

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025

H-Index (2025)

56 papers with at least that number of citations each

WoS: SCIE / JCRQ3

Self-Citation Rate0%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessGold OA

86articles/year

100% Gold OA•97.62% Original Research

Aims & Scope

CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.

Topics Covered (Recognized by AI)

Biology93.5%Chemistry92.7%Food science74.7%Organic chemistry63.1%Biochemistry62.5%Physics45.5%Medicine39.9%Botany31.4%Materials science28.7%Genetics25.3%Horticulture25.1%Engineering23.9%Geology21.6%Chromatography21%

Primary Research Areas

Food Science & Technology

Official Website NLM PubMed Catalog Submission Portal SCImago Profile

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

Expand

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank101/187

IndexSCIE

JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank120/187

IndexSCIE

Category	Index	Rank	Quartile
FOOD SCIENCE & TECHNOLOGY	JCRSCIE	101/187	Q3
FOOD SCIENCE & TECHNOLOGY	JCISCIE	120/187	Q3

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year

2026Latest

IF3

Articles / Year88

Total Citations31

2025

IF1.7

Articles / Year114

Total Citations335

2024

IF2

Articles / Year127

Total Citations946

2023

IF2.1

Articles / Year82

Total Citations654

2022

IF2.255

Articles / Year43

Total Citations326

Year	Impact Factor	Articles / Year	Total Citations
2026	3	88	31
2025	1.7	114	335
2024	2	127	946
2023	2.1	82	654
2022	2.255	43	326
2021	1.605	82	1,185
2020	1.371	92	1,706
2019	—	118	2,434
2018	—	114	3,743
2017	—	63	1,729
2016	—	71	1,725
2015	—	88	2,350

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #11,706Scopus Q2SCImago Profile

Scopus Coverage:2009-2026

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Scopus Broad Areas:Agricultural and Biological SciencesChemical EngineeringChemistryEngineering

Scopus Citation Rank (SJR)Q2

0.508

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q2

Citations / Doc (2 years)

3.46

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

$2,912 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations823

3-Year Documents252

Citable Documents252

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate48.4%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Chemical Engineering (miscellaneous)Q2

Chemistry (miscellaneous)Q2

Food ScienceQ2

Industrial and Manufacturing EngineeringQ2

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 0%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

4区 (Zone 4)Agricultural Sciences

Minor Category (Specific Field):

4区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Cyta-Journal of Food (acronym: tcyt, abbr: CYTA-J FOOD, ISSN: 1947-6337) is a peer-reviewed international scholarly journal in the field of FOOD SCIENCE & TECHNOLOGY, published by Taylor and Francis Ltd. in England. The periodical holds a Journal Impact Factor (JIF) of 3.00, ranking in quartile Q3 of Web of Science (SCIE), a Scopus SJR indicator of 0.508 (Q2), an H-index of 56.

The journal enforces rigorous peer evaluation with a publication frequency of Tri-annual, an annual output of approximately 86 scientific articles. In terms of accessibility and author fees, it operates under the Gold OA model with an estimated APC of $2,912 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.