What is the Impact Factor of Czech Journal of Food Sciences?

According to the latest Clarivate Journal Citation Reports (JCR), the Journal Impact Factor of Czech Journal of Food Sciences is 1.40, ranking in quartile Q4 of Web of Science (SCIE).

Is Czech Journal of Food Sciences indexed in Web of Science or Scopus?

Yes, Czech Journal of Food Sciences is indexed in Web of Science (SCIE, Q4 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of 0.309 (Q3) and an H-index of 61.

Who publishes Czech Journal of Food Sciences and what is the Article Processing Charge (APC)?

Czech Journal of Food Sciences is published by Czech Academy of Agricultural Sciences. The estimated Article Processing Charge (APC) is approximately $2,689 USD, subject to institutional waivers and corresponding author affiliations.

What is the ISO-4 abbreviation and acronym of Czech Journal of Food Sciences?

The official ISO-4 abbreviation of Czech Journal of Food Sciences is "CZECH J FOOD SCI". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

WoS SCIE Q4Scopus Q3SCImago #16,880Hybrid

Czech Journal of Food Sciences

Abbreviation (ISO):CZECH J FOOD SCI

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Identifier (ISSN):1212-1800(Print)/1805-9317(Online)

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Publisher:Czech Academy of Agricultural Sciences

Official Website Submission Portal Compare

Clarivate IF (2026)

1.4↑ +0.4

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIEJCR Quartile

Clarivate WoS JCR

WoS Categories↓

JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Czech Journal of Food Sciences

WoS Q4

Annual Impact Factor Metric

Current (2026):1.4

Scopus SJR & RankScopus Q3

0.309

#16,880

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025

H-Index (2025)

61 papers with at least that number of citations each

WoS: SCIE / JCRQ4

Self-Citation Rate0%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessHybrid

55articles/year

96.71% Gold OA•87.27% Original Research

Aims & Scope

Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.

Topics Covered (Recognized by AI)

Chemistry97.3%Biology96.5%Food science85.5%Biochemistry70.1%Organic chemistry68.8%Physics44.8%Medicine39.5%Genetics34.5%Chromatography30.4%Botany29.9%Geology25.9%Materials science24.6%Horticulture23%Ecology22.1%Engineering22%Paleontology21.3%Quantum mechanics20.2%

Primary Research Areas

Food Science & Technology Chemistry

Official Website NLM PubMed Catalog Submission Portal SCImago Profile

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

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WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank156/187

IndexSCIE

JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank163/187

IndexSCIE

Category	Index	Rank	Quartile
FOOD SCIENCE & TECHNOLOGY	JCRSCIE	156/187	Q4
FOOD SCIENCE & TECHNOLOGY	JCISCIE	163/187	Q4

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year

2026Latest

IF1.4

Articles / Year33

Total Citations2

2025

IF1

Articles / Year48

Total Citations46

2024

IF1.2

Articles / Year48

Total Citations113

2023

IF1.3

Articles / Year50

Total Citations240

2022

IF1.3

Articles / Year56

Total Citations365

Year	Impact Factor	Articles / Year	Total Citations
2026	1.4	33	2
2025	1	48	46
2024	1.2	48	113
2023	1.3	50	240
2022	1.3	56	365
2021	1.279	59	600
2020	0.932	58	615
2019	0.846	62	935
2018	0.868	67	893
2017	—	67	1,364
2016	—	78	1,497
2015	—	89	1,858

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #16,880Scopus Q3SCImago Profile

Scopus Coverage:1999-2025

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Scopus Broad Areas:Agricultural and Biological Sciences

Scopus Citation Rank (SJR)Q3

0.309

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q3

Citations / Doc (2 years)

1.54

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

$2,689 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations251

3-Year Documents150

Citable Documents150

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate50.5%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ3

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 0%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

4区 (Zone 4)Agricultural Sciences

Minor Category (Specific Field):

4区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Czech Journal of Food Sciences (abbr: CZECH J FOOD SCI, ISSN: 1212-1800) is a peer-reviewed international scholarly journal in the field of Food Science & Technology, published by Czech Academy of Agricultural Sciences in Czech Republic since 1983. The periodical holds a Journal Impact Factor (JIF) of 1.40, ranking in quartile Q4 of Web of Science (SCIE), a Scopus SJR indicator of 0.309 (Q3), an H-index of 61.

The journal enforces rigorous peer evaluation with a publication frequency of Bimonthly, an annual output of approximately 55 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $2,689 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.