ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q1Scopus Q1SCImago #2,154Top JournalGold OA

Food Chemistry-X

Identifier (ISSN):2590-1575(Print)
•
Publisher:ELSEVIER
Clarivate IF (2026)
9.2↑ +1
Journal Impact Factor
IF Trend↓
WoS Quartile
Q1
WoS SCIETop Tier
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2022–2026)

Clarivate IF trend for Food Chemistry-X

WoS Q1
479126.4420226.120236.520248.220259.22026
Annual Impact Factor Metric
Current (2026):9.2
Scopus SJR & RankScopus Q1
1.6
#2,154

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
64

64 papers with at least that number of citations each

WoS: SCIE / JCRTop Tier
Self-Citation Rate4.6%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessGold OA
59articles/year
100% Gold OA•96.81% Original Research

Aims & Scope

Food Chemistry-X (ISSN: 2590-1575) is a peer-reviewed international scholarly journal in the field of CHEMISTRY, published by ELSEVIER in England. The periodical holds a Journal Impact Factor (JIF) of 9.20, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.600 (Q1), an H-index of 64.

Topics Covered (Recognized by AI)
Biology94.9%Chemistry94.7%Organic chemistry81.9%Biochemistry81.4%Food science75.4%Physics54%Medicine52.4%Chromatography38.9%Genetics37.2%Botany35%Materials science34.1%Pathology27.7%Horticulture25%Engineering24.6%Nuclear magnetic resonance24.3%Internal medicine23.7%Quantum mechanics23.2%Geology23%Antioxidant23%Ecology22.6%
Primary Research Areas

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

CHEMISTRY, APPLIED

Q1
Rank9/77
IndexSCIE
JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Q1
Rank12/187
IndexSCIE
JCISCIE2026

CHEMISTRY, APPLIED

Q1
Rank7/77
IndexSCIE
JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Q1
Rank14/187
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

9 year
2026Latest
IF9.2
Articles / Year1,036
Total Citations532
2025
IF8.2
Articles / Year1,313
Total Citations6,272
2024
IF6.5
Articles / Year1,037
Total Citations14,543
2023
IF6.1
Articles / Year537
Total Citations12,957
2022
IF6.443
Articles / Year350
Total Citations11,916

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #2,154Scopus Q1SCImago Profile
Scopus Coverage:2019-2026
Scopus Broad Areas:Agricultural and Biological SciencesChemistry
Scopus Citation Rank (SJR)Q1
1.6

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q1
Citations / Doc (2 years)
10.20

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,464 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations19,048
3-Year Documents1,817
Citable Documents1,810

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)1

Citations in government and international policy documents

Female Author Rate46.0%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Analytical ChemistryQ1
Food ScienceQ1
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 4.6%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
1区 (Zone 1)Agricultural Sciences
Minor Category (Specific Field):
1区CHEMISTRY, APPLIED
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Food Chemistry-X (ISSN: 2590-1575) is a peer-reviewed international scholarly journal in the field of CHEMISTRY, published by ELSEVIER in England. The periodical holds a Journal Impact Factor (JIF) of 9.20, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.600 (Q1), an H-index of 64.

The journal enforces rigorous peer evaluation with an annual output of approximately 59 scientific articles. In terms of accessibility and author fees, it operates under the Gold OA model with an estimated APC of $3,464 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Gold OA
Publisher
ELSEVIER
Publication Language
English
Frequency
Periodic
Indexing & Databases
SCIEScopusDOAJPubMed
Editorial Address
RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 8c6278d1-33e7-4cb8-9f2b-58d7d6c78f0d
Database Updated: 2026-10-16