Food Quality and Preference
Impact Factor Trend (2018–2026)
Clarivate IF trend for Food Quality and Preference
SCImago Journal Rank citation prestige weighting
171 papers with at least that number of citations each
Aims & Scope
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below.
Special Issues
Calls for Papers2 Calls for Papers · Automatically synced from ScienceDirect & publishers
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
FOOD SCIENCE & TECHNOLOGY
FOOD SCIENCE & TECHNOLOGY
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Journal Metrics & Citation Visualizations
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Academic Intelligence Overview & Context
ImpaQ AnalysisFood Quality and Preference (acronym: fqap, abbr: FOOD QUAL. PREFERENCE, ISSN: 0950-3293) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by Elsevier Ltd in England since 1988. The periodical holds a Journal Impact Factor (JIF) of 5.90, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.159 (Q1), an H-index of 171.
The journal enforces rigorous peer evaluation with a publication frequency of Bimonthly, an annual output of approximately 348 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,414 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
Similar Journals in Discipline
Journals in the same research field with comparable impact metrics