What is the Impact Factor of Food Reviews International?

According to the latest Clarivate Journal Citation Reports (JCR), the Journal Impact Factor of Food Reviews International is 6.80, ranking in quartile Q1 of Web of Science (SCIE).

Is Food Reviews International indexed in Web of Science or Scopus?

Yes, Food Reviews International is indexed in Web of Science (SCIE, Q1 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of 1.511 (Q1) and an H-index of 112.

Who publishes Food Reviews International and what is the Article Processing Charge (APC)?

Food Reviews International is published by Taylor and Francis Ltd.. The estimated Article Processing Charge (APC) is approximately $3,462 USD, subject to institutional waivers and corresponding author affiliations.

What is the ISO-4 abbreviation and acronym of Food Reviews International?

The official ISO-4 abbreviation of Food Reviews International is "FOOD REV. INT" with common acronym "lfri". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

WoS SCIE Q1Scopus Q1SCImago #2,401Top JournalReview JournalHybrid

Food Reviews International

Acronym:lfri

•

Abbreviation (ISO):FOOD REV. INT

•

Identifier (ISSN):8755-9129(Print)/1525-6103(Online)

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Publisher:Taylor and Francis Ltd.

Official Website Submission Portal Compare

Clarivate IF (2026)

6.8↑ +0.8

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIETop Tier

Clarivate WoS JCR

WoS Categories↓

JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Food Reviews International

WoS Q1

Annual Impact Factor Metric

Current (2026):6.8

Scopus SJR & RankScopus Q1

1.511

#2,401

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025

H-Index (2025)

112

112 papers with at least that number of citations each

WoS: SCIE / JCRTop Tier

Self-Citation Rate0%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessHybrid

212articles/year

5.7% Gold OA•0% Original Research

Aims & Scope

Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists

Topics Covered (Recognized by AI)

Biology97.7%Chemistry90.2%Food science83.9%Medicine38.2%Biochemistry37.8%Biotechnology34.5%Organic chemistry30%Physics23.7%Computer science23.4%Business22%Botany21.1%

Primary Research Areas

Engineering & Technology Food Science & Technology

Official Website NLM PubMed Catalog Submission Portal SCImago Profile

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

Expand

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank28/187

IndexSCIE

JCRSCIE2026

NUTRITION & DIETETICS

Rank16/114

IndexSCIE

JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank76/187

IndexSCIE

JCISCIE2026

NUTRITION & DIETETICS

Rank47/114

IndexSCIE

Category	Index	Rank	Quartile
FOOD SCIENCE & TECHNOLOGY	JCRSCIE	28/187	Q1
NUTRITION & DIETETICS	JCRSCIE	16/114	Q1
FOOD SCIENCE & TECHNOLOGY	JCISCIE	76/187	Q2
NUTRITION & DIETETICS	JCISCIE	47/114	Q2

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year

2026Latest

IF6.8

Articles / Year185

Total Citations139

2025

IF6

Articles / Year219

Total Citations1,204

2024

IF5.3

Articles / Year93

Total Citations1,345

2023

IF5.8

Articles / Year113

Total Citations2,366

2022

IF6.043

Articles / Year138

Total Citations4,886

Year	Impact Factor	Articles / Year	Total Citations
2026	6.8	185	139
2025	6	219	1,204
2024	5.3	93	1,345
2023	5.8	113	2,366
2022	6.043	138	4,886
2021	6.478	195	8,448
2020	4.113	95	6,285
2019	3.933	67	4,679
2018	3.1	19	1,304
2017	—	28	1,381
2016	—	40	3,461
2015	—	32	2,191

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #2,401Scopus Q1SCImago Profile

Scopus Coverage:1985-2026

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Scopus Broad Areas:Agricultural and Biological SciencesChemical Engineering

Scopus Citation Rank (SJR)Q1

1.511

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q1

Citations / Doc (2 years)

10.79

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

$3,462 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations6,401

3-Year Documents561

Citable Documents561

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)1

Citations in government and international policy documents

Female Author Rate43.9%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Chemical Engineering (miscellaneous)Q1

Food ScienceQ1

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 0%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

2区 (Zone 2)Agricultural Sciences

Minor Category (Specific Field):

2区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Food Reviews International (acronym: lfri, abbr: FOOD REV. INT, ISSN: 8755-9129) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by Taylor and Francis Ltd. in United States since 1985. The periodical holds a Journal Impact Factor (JIF) of 6.80, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.511 (Q1), an H-index of 112.

The journal enforces rigorous peer evaluation with a publication frequency of Quarterly, an annual output of approximately 212 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,462 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.