What is the Impact Factor of Food Science of Animal Resources?

According to the latest Clarivate Journal Citation Reports (JCR), the Journal Impact Factor of Food Science of Animal Resources is 4.90, ranking in quartile Q2 of Web of Science (SCIE).

Is Food Science of Animal Resources indexed in Web of Science or Scopus?

Yes, Food Science of Animal Resources is indexed in Web of Science (SCIE, Q2 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of 0.868 (Q1) and an H-index of 57.

Who publishes Food Science of Animal Resources and what is the Article Processing Charge (APC)?

Food Science of Animal Resources is published by Korean Society for Food Science of Animal Resources. The estimated Article Processing Charge (APC) is approximately $3,125 USD, subject to institutional waivers and corresponding author affiliations.

What is the ISO-4 abbreviation and acronym of Food Science of Animal Resources?

The official ISO-4 abbreviation of Food Science of Animal Resources is "FOOD SCI ANIM RESOUR". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

WoS SCIE Q2Scopus Q1SCImago #6,110Hybrid

Food Science of Animal Resources

Abbreviation (ISO):FOOD SCI ANIM RESOUR

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Identifier (ISSN):2636-0772(Print)/2636-0780(Online)

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Publisher:Korean Society for Food Science of Animal Resources

Official Website Submission Portal Compare

Clarivate IF (2026)

4.9↑ +1.2

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIEJCR Quartile

Clarivate WoS JCR

WoS Categories↓

JCR Release Date: 2026-06-17

Impact Factor Trend (2021–2026)

Clarivate IF trend for Food Science of Animal Resources

WoS Q2

Annual Impact Factor Metric

Current (2026):4.9

Scopus SJR & RankScopus Q1

0.868

#6,110

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025

H-Index (2025)

57 papers with at least that number of citations each

WoS: SCIE / JCRQ2

Self-Citation Rate7.1%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessHybrid

83articles/year

99.64% Gold OA•86.49% Original Research

Aims & Scope

Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.

Topics Covered (Recognized by AI)

Biology93.6%Chemistry91.8%Food science79.5%Biochemistry66.6%Medicine60%Organic chemistry60%Physics41.7%Genetics39.5%Internal medicine33.7%Geology30.4%Animal science28.1%Endocrinology27.3%Paleontology26.9%Pathology25.5%Engineering21.4%Bacteria21.4%Ecology21.2%

Primary Research Areas

Agricultural and Biological Sciences Animal Science and Zoology

Official Website NLM PubMed Catalog SCImago Profile

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

Expand

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank54/187

IndexSCIE

JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank60/187

IndexSCIE

Category	Index	Rank	Quartile
FOOD SCIENCE & TECHNOLOGY	JCRSCIE	54/187	Q2
FOOD SCIENCE & TECHNOLOGY	JCISCIE	60/187	Q2

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

13 year

2026Latest

IF4.9

Articles / Year—

Total Citations—

2025

IF3.7

Articles / Year39

Total Citations35

2024

IF4.2

Articles / Year140

Total Citations516

2023

IF3

Articles / Year81

Total Citations641

2022

IF3.135

Articles / Year83

Total Citations1,381

Year	Impact Factor	Articles / Year	Total Citations
2026	4.9	—	—
2025	3.7	39	35
2024	4.2	140	516
2023	3	81	641
2022	3.135	83	1,381
2021	2.471	74	1,165
2020	—	103	2,216
2019	—	98	2,303
2018	—	8	83
2014	—	1	1
2013	—	1	0
2011	—	5	0
2010	—	4	0

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #6,110Scopus Q1SCImago Profile

Scopus Coverage:2018-2026

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Scopus Broad Areas:Agricultural and Biological Sciences

Scopus Citation Rank (SJR)Q1

0.868

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q1

Citations / Doc (2 years)

5.03

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

$3,125 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations1,324

3-Year Documents246

Citable Documents246

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate39.2%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Animal Science and ZoologyQ1

Food ScienceQ1

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 7.1%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

3区 (Zone 3)Agricultural Sciences

Minor Category (Specific Field):

3区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Food Science of Animal Resources (abbr: FOOD SCI ANIM RESOUR, ISSN: 2636-0772) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Korean Society for Food Science of Animal Resources in South Korea. The periodical holds a Journal Impact Factor (JIF) of 4.90, ranking in quartile Q2 of Web of Science (SCIE), a Scopus SJR indicator of 0.868 (Q1), an H-index of 57.

The journal enforces rigorous peer evaluation with an annual output of approximately 83 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,125 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.