ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q2Scopus Q1SCImago #2,436Top JournalHybrid

Food Security

Acronym:fose
•
Abbreviation (ISO):FOOD SECUR
•
Identifier (ISSN):1876-4517(Print)/1876-4525(Online)
•
Publisher:Springer Netherlands
Clarivate IF (2026)
4.5↓ -1.7
Journal Impact Factor
IF Trend↓
WoS Quartile
Q2
WoS SCIETop Tier
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Food Security

WoS Q2
147102.9720182.1520192.120203.320217.1420226.720235.620246.220254.52026
Annual Impact Factor Metric
Current (2026):4.5
Scopus SJR & RankScopus Q1
1.503
#2,436

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
98

98 papers with at least that number of citations each

WoS: SCIE / JCRTop Tier
Self-Citation Rate3.6%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
95articles/year
57.84% Gold OA•89.25% Original Research

Aims & Scope

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.

Topics Covered (Recognized by AI)
Economics92.9%Biology89.2%Ecology87.1%Geography86.7%History86%Archaeology85.7%Agriculture84.7%Political science79.1%Law77.9%Business60.7%Market economy57.6%Food security54.1%Social policy51.1%Economic growth41%Sociology40.3%Agricultural economics38.4%Medicine32.2%Environmental science30.9%Philosophy20.8%
Primary Research Areas

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Q2
Rank61/187
IndexSCIE
JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Q2
Rank49/187
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
2026Latest
IF4.5
Articles / Year77
Total Citations24
2025
IF6.2
Articles / Year112
Total Citations246
2024
IF5.6
Articles / Year88
Total Citations667
2023
IF6.7
Articles / Year108
Total Citations1,335
2022
IF7.141
Articles / Year100
Total Citations4,040

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #2,436Scopus Q1SCImago Profile
Scopus Coverage:2009-2026
Scopus Broad Areas:Agricultural and Biological SciencesSocial Sciences
Scopus Citation Rank (SJR)Q1
1.503

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q1
Citations / Doc (2 years)
4.92

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,615 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations2,168
3-Year Documents273
Citable Documents271

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)13

Citations in government and international policy documents

Female Author Rate44.1%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Agronomy and Crop ScienceQ1
DevelopmentQ1
Food ScienceQ1
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 3.6%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
2区 (Zone 2)Economics
Minor Category (Specific Field):
2区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Food Security (acronym: fose, abbr: FOOD SECUR, ISSN: 1876-4517) is a peer-reviewed international scholarly journal in the field of FOOD SCIENCE & TECHNOLOGY, published by Springer Netherlands in Netherlands since 2009. The periodical holds a Journal Impact Factor (JIF) of 4.50, ranking in quartile Q2 of Web of Science (SCIE), a Scopus SJR indicator of 1.503 (Q1), an H-index of 98.

The journal enforces rigorous peer evaluation with a publication frequency of 6 issues per year, an annual output of approximately 95 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,615 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Hybrid
Publisher
Springer Netherlands
Publication Language
English
Frequency
6 issues per year
Founding Year
2009
Indexing & Databases
SCIEScopusPubMed
Editorial Address
ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: c79508ee-acb1-4fea-a40b-8392e4450caf
Database Updated: 2026-10-01