ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q1Scopus Q1SCImago #3,552Hybrid

Food Structure-Netherlands

Abbreviation (ISO):FOOD STRUCT-NETH
•
Identifier (ISSN):2213-3291(Print)
•
Publisher:Elsevier BV
Clarivate IF (2026)
7.1↑ +1.2
Journal Impact Factor
IF Trend↓
WoS Quartile
Q1
WoS SCIEJCR Quartile
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Food Structure-Netherlands

WoS Q1
03710020181.5720193.0620203.7720214.5520224.720235.620245.920257.12026
Annual Impact Factor Metric
Current (2026):7.1
Scopus SJR & RankScopus Q1
1.217
#3,552

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
50

50 papers with at least that number of citations each

WoS: SCIE / JCRQ1
Self-Citation Rate1.8%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
59articles/year
27.52% Gold OA•100% Original Research

Aims & Scope

Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.

Topics Covered (Recognized by AI)
ChemistryMaterials ScienceBiologyOrganic ChemistryPhysicsBiochemistryFood ScienceEngineeringComposite MaterialsChemical EngineeringQuantum MechanicsCrystallographyThermodynamicsChromatographyMedicineMetallurgyOpticsGeology

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Q1
Rank24/187
IndexSCIE
JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Q1
Rank32/187
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
2026Latest
IF7.1
Articles / Year64
Total Citations36
2025
IF5.9
Articles / Year87
Total Citations341
2024
IF5.6
Articles / Year35
Total Citations373
2023
IF4.7
Articles / Year51
Total Citations868
2022
IF4.551
Articles / Year50
Total Citations1,090

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #3,552Scopus Q1SCImago Profile
Scopus Coverage:2014-2026
Scopus Broad Areas:Agricultural and Biological SciencesChemical EngineeringImmunology and Microbiology
Scopus Citation Rank (SJR)Q1
1.217

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q1
Citations / Doc (2 years)
6.59

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,363 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations881
3-Year Documents128
Citable Documents125

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate42.3%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Applied Microbiology and BiotechnologyQ1
BioengineeringQ1
Food ScienceQ1
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 1.8%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
2区 (Zone 2)Agricultural Sciences
Minor Category (Specific Field):
2区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Food Structure-Netherlands (abbr: FOOD STRUCT-NETH, ISSN: 2213-3291) is a peer-reviewed international scholarly journal in the field of Chemical Engineering, published by Elsevier BV in Netherlands. The periodical holds a Journal Impact Factor (JIF) of 7.10, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.217 (Q1), an H-index of 50.

The journal enforces rigorous peer evaluation with an annual output of approximately 59 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,363 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Hybrid
Publisher
Elsevier BV
Publication Language
English
Frequency
Periodic
Indexing & Databases
SCIEScopusPubMed
Editorial Address
RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX

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Record UUID: 2fb67eb3-fd11-4fb4-aa52-86a1796d636b
Database Updated: 2026-10-16