What is the Impact Factor of Food Technology?

The journal Food Technology is indexed in Web of Science (SCIE, quartile Q1) with official metrics continually updated on ImpaQ.

Is Food Technology indexed in Web of Science or Scopus?

Yes, Food Technology is indexed in Web of Science (SCIE, Q1 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of N/A (Q1) and an H-index of 53.

Who publishes Food Technology and what is the Article Processing Charge (APC)?

Food Technology is published by Institute of Food Technologists. For exact article processing charges and subscription guidelines, consult the official editorial guidelines.

What is the ISO-4 abbreviation and acronym of Food Technology?

The official ISO-4 abbreviation of Food Technology is "FOOD TECHNOL-CHICAGO". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

WoS SCIE Q1Subscription

Food Technology

Abbreviation (ISO):FOOD TECHNOL-CHICAGO

•

Identifier (ISSN):0015-6639(Print)

•

Publisher:Institute of Food Technologists

Official Website Submission Portal Compare

Clarivate Impact Factor (IF 2024)

N/A

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIEJCR Quartile

Clarivate WoS JCR

WoS Categories↓

Impact Factor Trend (2018–2024)

Clarivate IF trend for Food Technology

WoS Q1

Annual Impact Factor Metric

Current (2024):0.1

Scopus SJR & Rank

N/A

SCImago Journal Rank citation prestige weighting

Scopus / Elsevier Data

H-Index (2021)

53 papers with at least that number of citations each

WoS: SCIE / JCRQ1

Self-Citation Rate0%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessSubscription

31articles/year

0% Gold OA•100% Original Research

Aims & Scope

Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Topics Covered (Recognized by AI)

BiologyChemistryBusinessFood ScienceMedicineBiochemistryEngineering

Primary Research Areas

Engineering & Technology Food Science & Technology

Official Website NLM PubMed Catalog

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

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WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR

No WoS category details available for this journal.

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

16 year

2024Latest

IF0.1

Articles / Year—

Total Citations—

2023

IF0.3

Articles / Year—

Total Citations—

2022

IF0.311

Articles / Year—

Total Citations—

2021

IF0.367

Articles / Year—

Total Citations—

2020

IF0.314

Articles / Year1

Total Citations0

Year	Impact Factor	Articles / Year	Total Citations
2024	0.1	—	—
2023	0.3	—	—
2022	0.311	—	—
2021	0.367	—	—
2020	0.314	1	0
2019	0.153	1	0
2018	0.141	1	3
2017	—	10	5
2016	—	4	3
2015	—	1	0
2014	—	2	14
2012	—	1	0
2011	—	4	29
2010	—	16	24
2009	—	17	174
2008	—	11	208

SCImago & Scopus Journal Intelligence

Not indexed in SCImago / Scopus database

This journal is currently not indexed in Scopus or is an academic publication indexed exclusively in Web of Science (WoS).

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 0%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

4区 (Zone 4)Agricultural Sciences

Minor Category (Specific Field):

4区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Food Technology (abbr: FOOD TECHNOL-CHICAGO, ISSN: 0015-6639) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by Institute of Food Technologists in United States since 1947. The periodical holds tracked under Web of Science (SCIE) in quartile Q1, an H-index of 53.

The journal enforces rigorous peer evaluation with a publication frequency of Monthly, an annual output of approximately 31 scientific articles. In terms of accessibility and author fees, it operates under the Subscription model with APC fees are not specified. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.