ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q2Scopus Q1SCImago #7,307Hybrid

Frontiers in Sustainable Food Systems

Abbreviation (ISO):Front. Sustainable Food Syst
•
Identifier (ISSN):2571-581X(Print)
•
Publisher:Frontiers Media S.A.
Clarivate IF (2026)
4.1↑ +1
Journal Impact Factor
IF Trend↓
WoS Quartile
Q2
WoS SCIEJCR Quartile
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2022–2026)

Clarivate IF trend for Frontiers in Sustainable Food Systems

WoS Q2
2457520224.720233.720243.120254.12026
Annual Impact Factor Metric
Current (2026):4.1
Scopus SJR & RankScopus Q1
0.768
#7,307

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
87

87 papers with at least that number of citations each

WoS: SCIE / JCRQ2
Self-Citation Rate8.1%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
507articles/year
99.86% Gold OA•82.61% Original Research

Aims & Scope

Frontiers in Sustainable Food Systems (abbr: Front. Sustainable Food Syst, ISSN: 2571-581X) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Frontiers Media S.A. in Switzerland. The periodical holds a Journal Impact Factor (JIF) of 4.10, ranking in quartile Q2 of Web of Science (SCIE), a Scopus SJR indicator of 0.768 (Q1), an H-index of 87.

Topics Covered (Recognized by AI)
Biology95%Ecology77.5%Geography65.1%History52.7%Archaeology52.2%Environmental science51.1%Economics49.3%Agriculture47.1%Chemistry45.5%Business41.4%Geology40.6%Agronomy34.2%Medicine33.3%Political science30.6%Engineering29.1%Law29.1%Botany27.9%Physics26.4%Organic chemistry26.1%Paleontology24.6%Sociology23.6%Food science22.7%Computer science22.4%Biochemistry21.7%Horticulture20.5%Genetics20.5%

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Q2
Rank70/187
IndexSCIE
JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Q2
Rank87/187
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

10 year
2026Latest
IF4.1
Articles / Year1,403
Total Citations710
2025
IF3.1
Articles / Year1,168
Total Citations5,661
2024
IF3.7
Articles / Year924
Total Citations8,814
2023
IF4.7
Articles / Year921
Total Citations12,821
2022
IF5.005
Articles / Year697
Total Citations12,348

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #7,307Scopus Q1SCImago Profile
Scopus Coverage:2017-2026
Scopus Broad Areas:Agricultural and Biological SciencesEnvironmental Science
Scopus Citation Rank (SJR)Q1
0.768

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q1
Citations / Doc (2 years)
4.33

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,205 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations11,791
3-Year Documents2,577
Citable Documents2,427

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)16

Citations in government and international policy documents

Female Author Rate40.6%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Agronomy and Crop ScienceQ1
EcologyQ1
Food ScienceQ1
HorticultureQ1
Global and Planetary ChangeQ2
Management, Monitoring, Policy and LawQ2
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 8.1%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
2区 (Zone 2)Agricultural Sciences
Minor Category (Specific Field):
3区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Frontiers in Sustainable Food Systems (abbr: Front. Sustainable Food Syst, ISSN: 2571-581X) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Frontiers Media S.A. in Switzerland. The periodical holds a Journal Impact Factor (JIF) of 4.10, ranking in quartile Q2 of Web of Science (SCIE), a Scopus SJR indicator of 0.768 (Q1), an H-index of 87.

The journal enforces rigorous peer evaluation with an annual output of approximately 507 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,205 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Hybrid
Publisher
Frontiers Media S.A.
Publication Language
English
Frequency
Periodic
Indexing & Databases
SCIEScopusDOAJPubMed

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 3978f718-484f-4bd4-b7e4-be06aaefd5dc
Database Updated: 2026-09-30