International Journal of Food Microbiology
Impact Factor Trend (2018–2026)
Clarivate IF trend for International Journal of Food Microbiology
SCImago Journal Rank citation prestige weighting
237 papers with at least that number of citations each
Aims & Scope
The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
Special Issues
Calls for Papers1 Calls for Papers · Automatically synced from ScienceDirect & publishers
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
FOOD SCIENCE & TECHNOLOGY
MICROBIOLOGY
FOOD SCIENCE & TECHNOLOGY
MICROBIOLOGY
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Journal Metrics & Citation Visualizations
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Academic Intelligence Overview & Context
ImpaQ AnalysisInternational Journal of Food Microbiology (acronym: food, abbr: INT. J. FOOD MICROBIOL, ISSN: 0168-1605) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by Elsevier in Netherlands since 1984. The periodical holds a Journal Impact Factor (JIF) of 5.70, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.116 (Q1), an H-index of 237.
The journal enforces rigorous peer evaluation with an average review speed of 10.6周, a publication frequency of Semimonthly, an annual output of approximately 279 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,362 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
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