ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS ESCI Q4Scopus Q3SCImago #18,511Hybrid

Journal of Culinary Science & Technology

Identifier (ISSN):1542-8052(Print)/1542-8044(Online)
•
Publisher:Taylor & Francis
Clarivate JCR Index Advisory: Active (ESCI)
Clarivate IF (2026)
1.3↑ +0.3
Journal Impact Factor
IF Trend↓
WoS Quartile
Q4
WoS ESCIJCR Quartile
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2023–2026)

Clarivate IF trend for Journal of Culinary Science & Technology

WoS Q4
01121.320230.92024120251.32026
Annual Impact Factor Metric
Current (2026):1.3
Scopus SJR & RankScopus Q3
0.266
#18,511

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
31

31 papers with at least that number of citations each

WoS: ESCIQ4
Self-Citation Rate11.1%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
59articles/year
1.91% Gold OA•97.78% Original Research

Aims & Scope

The Journal of Culinary Science & Technology aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public. These issues relate to food management in a variety of settings that include culinary-related operations, food production, food product development, restaurant management and other foodservice ventures. It is the Journal's intention to encourage an interchange among culinary professionals, food scientists and technologists, research chefs, foodservice managers, educators and researchers. Contributors are encouraged to identify the practical implications of their work for food operations, promoting and evaluating food knowledge, the science of alcohol, examining changing trends and attitudes, healthy eating lifestyles, innovation management, and enhancing and developing practical culinary skills. It is the Journal of Culinary Science & Technology's policy to use a 'double-blind review' procedure for the evaluation of all articles. Therefore, the reviewers and the author(s) are not identified to each other. Scope/Coverage: -Culinary innovation -Blurring lines between food technology and culinary arts -Issues and trends related to human nutrition -The collaboration between food science and culinary innovation -Techniques and technology and their role in quality of life/guest satisfaction associated with culinary, wine and food experiences -Trends in molecular gastronomy and its derivates -Annual review of trends in culinary science and technology -Applied research -Relevant research notes -Management styles, methods and principles -Techniques and innovations

Topics Covered (Recognized by AI)
Biology77.1%Chemistry67.4%Food science65.2%Medicine43.5%Business38.1%Psychology30.6%Mathematics29.7%Geography26.3%Biochemistry26%Physics25.8%Political science25.8%Law25%Computer science24.4%Marketing23.4%Pathology23.2%Philosophy23.1%Organic chemistry21.1%
Primary Research Areas

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRESCI2026

FOOD SCIENCE & TECHNOLOGY

Q4
Rank159/187
IndexESCI
JCIESCI2026

FOOD SCIENCE & TECHNOLOGY

Q4
Rank163/187
IndexESCI

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
2026Latest
IF1.3
Articles / Year32
Total Citations4
2025
IF1
Articles / Year72
Total Citations55
2024
IF0.9
Articles / Year56
Total Citations114
2023
IF1.3
Articles / Year36
Total Citations114
2022
IF—
Articles / Year89
Total Citations442

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #18,511Scopus Q3SCImago Profile
Scopus Coverage:2006-2026
Scopus Broad Areas:Agricultural and Biological Sciences
Scopus Citation Rank (SJR)Q3
0.266

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q3
Citations / Doc (2 years)
1.61

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,597 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations300
3-Year Documents169
Citable Documents162

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate58.5%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ3
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 11.1%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
4区 (Zone 4)Agricultural Sciences
Minor Category (Specific Field):
4区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Journal of Culinary Science & Technology (ISSN: 1542-8052) is a peer-reviewed international scholarly journal in the field of FOOD SCIENCE & TECHNOLOGY, published by Taylor & Francis in United Kingdom. The periodical holds a Journal Impact Factor (JIF) of 1.30, ranking in quartile Q4 of Web of Science (ESCI), a Scopus SJR indicator of 0.266 (Q3), an H-index of 31.

The journal enforces rigorous peer evaluation with an annual output of approximately 59 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $2,597 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Hybrid
Publisher
Taylor & Francis
Publication Language
English
Frequency
Periodic
Indexing & Databases
ESCIScopusPubMed

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 16879061-2bb4-485f-a8a3-16f773c05f7e
Database Updated: 2026-09-28