What is the Impact Factor of Journal of Ethnic Foods?

The journal Journal of Ethnic Foods is indexed in Web of Science (SCIE, quartile Q1) with official metrics continually updated on ImpaQ.

Is Journal of Ethnic Foods indexed in Web of Science or Scopus?

Yes, Journal of Ethnic Foods is indexed in Web of Science (SCIE, Q1 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of N/A (Q1) and an H-index of N/A.

Who publishes Journal of Ethnic Foods and what is the Article Processing Charge (APC)?

Journal of Ethnic Foods is published by Elsevier. For exact article processing charges and subscription guidelines, consult the official editorial guidelines.

WoS SCIE Q1Diamond OA

Journal of Ethnic Foods

Identifier (ISSN):2352-6181(Print)

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Publisher:Elsevier

Clarivate JCR Index Advisory: Not Indexed in Latest JCR

Official Website Submission Portal Compare

Clarivate Impact Factor (IF 2024)

N/A

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIEJCR Quartile

Clarivate WoS JCR

WoS Categories↓

Impact Factor Trend

Clarivate IF trend for Journal of Ethnic Foods

WoS Q1

Annual Impact Factor Metric

Current (2025):0

Scopus SJR & Rank

N/A

SCImago Journal Rank citation prestige weighting

Scopus / Elsevier Data

H-Index (Hirsch Index)

N/A

papers with at least that number of citations each

WoS: SCIE / JCRQ1

Self-Citation RateN/A

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessDiamond OA

23articles/year

0% Gold OA•0% Original Research

Aims & Scope

The Journal of Ethnic Foods provides comprehensive coverage about people’s consumption of food and aims to illuminate the benefits of traditional understanding and knowledge of foods developed over a long time. Food and eating are studied by several disciplines because food has always been more than just nutrients. Food studies have provided better insights into important societal processes involving economics, health, politics, history, and the environment. The journal emphasises research that explores food, gastronomy and eating behaviours that are related to particular geographical contexts and ethnicities. The uniqueness, variety and creativity of food traditions and cultures, as well as the complex interplay of societal and environmental factors can be fully understood by considering perspectives on ethnography, cultural anthropology, population health and well-being, biology, history, ecology and geography. Articles in scope with the journal should cover these areas. The journal welcomes review articles in all those fields, especially those highlighting the multidisciplinary nature of the study of ethnic food.

Topics Covered (Recognized by AI)

Biology71.8%Political science58.3%Law58%Geography56.1%Sociology55.8%Chemistry44.5%Medicine42.6%History41.4%Food science40.8%Anthropology39%Archaeology37.4%Philosophy34%Ecology33.4%Ethnic group31%Psychology25.5%Biochemistry24.8%Economics22.7%Business22.1%Traditional medicine20.9%

Primary Research Areas

Social Sciences Anthropology

Official Website NLM PubMed Catalog

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

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WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR

No WoS category details available for this journal.

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year

2026Latest

IF—

Articles / Year23

Total Citations7

2025

IF0

Articles / Year40

Total Citations145

2024

IF—

Articles / Year46

Total Citations411

2023

IF—

Articles / Year50

Total Citations502

2022

IF—

Articles / Year49

Total Citations794

Year	Impact Factor	Articles / Year	Total Citations
2026	—	23	7
2025	0	40	145
2024	—	46	411
2023	—	50	502
2022	—	49	794
2021	—	39	745
2020	—	43	1,059
2019	—	33	1,678
2018	—	32	790
2017	—	45	1,398
2016	—	44	1,969
2015	—	35	2,049

SCImago & Scopus Journal Intelligence

Not indexed in SCImago / Scopus database

This journal is currently not indexed in Scopus or is an academic publication indexed exclusively in Web of Science (WoS).

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: N/A

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

Updating

Minor Category (Specific Field):

Updating

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Journal of Ethnic Foods (ISSN: 2352-6181) is a peer-reviewed international scholarly journal in the field of Social Sciences, published by Elsevier in United Kingdom. The periodical holds tracked under Web of Science (SCIE) in quartile Q1.

The journal enforces rigorous peer evaluation with an annual output of approximately 23 scientific articles. In terms of accessibility and author fees, it operates under the Diamond OA model with APC fees are not specified. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.