ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q4Scopus Q3SCImago #20,743Subscription

Journal of Food and Nutrition Research

Abbreviation (ISO):J FOOD NUTR RES-SLOV
•
Identifier (ISSN):1336-8672(Print)
•
Publisher:Food Reseach Institute
Former Names:
J FOOD NUTR RES
Clarivate JCR Index Advisory: Name Changed (Active in JCR)
Clarivate IF (2026)
0.6– 0
Journal Impact Factor
IF Trend↓
WoS Quartile
Q4
WoS SCIEJCR Quartile
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Journal of Food and Nutrition Research

WoS Q4
01120.6920180.9320191.3320211.120230.620240.620250.62026
Annual Impact Factor Metric
Current (2026):0.6
Scopus SJR & RankScopus Q3
0.22
#20,743

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
36

36 papers with at least that number of citations each

WoS: SCIE / JCRQ4
Self-Citation Rate0%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessSubscription
40articles/year
0% Gold OA•97.5% Original Research

Aims & Scope

Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.

Topics Covered (Recognized by AI)
Biology96.3%Chemistry91.1%Food science72%Biochemistry69.2%Medicine68.4%Organic chemistry64.3%Internal medicine41%Physics36.7%Genetics33.7%Pathology33.1%Endocrinology31.4%Botany30.8%Ecology24.1%Geology23.3%Antioxidant21.3%Materials science20.1%

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Q4
Rank178/187
IndexSCIE
JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Q4
Rank175/187
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

7 year
2026Latest
IF0.6
Articles / Year26
Total Citations4
2025
IF0.6
Articles / Year33
Total Citations14
2024
IF0.6
Articles / Year37
Total Citations12
2023
IF1.1
Articles / Year41
Total Citations7
2021
IF1.333
Articles / Year—
Total Citations—

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #20,743Scopus Q3SCImago Profile
Scopus Coverage:2006-2025
Scopus Broad Areas:Agricultural and Biological SciencesNursing
Scopus Citation Rank (SJR)Q3
0.22

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q3
Citations / Doc (2 years)
0.72

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,530 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations102
3-Year Documents118
Citable Documents117

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate58.7%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ3
Nutrition and DieteticsQ4
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 0%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
4区 (Zone 4)Agricultural Sciences
Minor Category (Specific Field):
4区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Journal of Food and Nutrition Research (abbr: J FOOD NUTR RES-SLOV, ISSN: 1336-8672) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Food Reseach Institute in Slovakia. The periodical holds a Journal Impact Factor (JIF) of 0.60, ranking in quartile Q4 of Web of Science (SCIE), a Scopus SJR indicator of 0.220 (Q3), an H-index of 36.

The journal enforces rigorous peer evaluation with an annual output of approximately 40 scientific articles. In terms of accessibility and author fees, it operates under the Subscription model with an estimated APC of $2,530 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Subscription
Publisher
Food Reseach Institute
Publication Language
English
Frequency
Periodic
Indexing & Databases
SCIEScopusPubMed
Editorial Address
PRIEMYSELNA 4, PO BOX 25, BRATISLAVA 26, SLOVAKIA, SK-824 75

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Record UUID: 01924cef-4d9e-475c-8550-efe69dfeed11
Database Updated: 2026-10-01