ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q2Scopus Q2SCImago #7,906Hybrid

Journal of Food Protection

Acronym:jfoodprot
•
Abbreviation (ISO):J. FOOD PROT
•
Identifier (ISSN):0362-028X(Print)/1944-9097(Online)
•
Publisher:International Association for Food Protection
Clarivate IF (2026)
3.7↑ +0.9
Journal Impact Factor
IF Trend↓
WoS Quartile
Q2
WoS SCIEJCR Quartile
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Journal of Food Protection

WoS Q2
12451.5120181.5620191.5820202.0820212.752022220232.120242.820253.72026
Annual Impact Factor Metric
Current (2026):3.7
Scopus SJR & RankScopus Q2
0.725
#7,906

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
162

162 papers with at least that number of citations each

WoS: SCIE / JCRQ2
Self-Citation Rate9.5%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
234articles/year
98.77% Gold OA•92.35% Original Research

Aims & Scope

The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.

Topics Covered (Recognized by AI)
BiologyChemistryGeneticsFood ScienceGeologyPaleontologyBacteriologyBiochemistryMedicineMicrobiologyOrganic ChemistryPathologyEcologyPhysicsImmunologyEngineering

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Q2
Rank82/180
IndexSCIE
JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Q2
Rank79/187
IndexSCIE
JCISCIE2026

BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Q2
Rank88/180
IndexSCIE
JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Q2
Rank82/187
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
2026Latest
IF3.7
Articles / Year154
Total Citations30
2025
IF2.8
Articles / Year242
Total Citations612
2024
IF2.1
Articles / Year228
Total Citations1,621
2023
IF2
Articles / Year171
Total Citations1,751
2022
IF2.745
Articles / Year163
Total Citations1,928

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #7,906Scopus Q2SCImago Profile
Scopus Coverage:1977-1980, 1982-2026
Scopus Broad Areas:Agricultural and Biological SciencesImmunology and Microbiology
Scopus Citation Rank (SJR)Q2
0.725

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q2
Citations / Doc (2 years)
4.27

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,003 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations2,325
3-Year Documents578
Citable Documents577

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)5

Citations in government and international policy documents

Female Author Rate50.6%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ2
MicrobiologyQ2
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 9.5%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
2区 (Zone 2)Agricultural Sciences
Minor Category (Specific Field):
3区BIOTECHNOLOGY & APPLIED MICROBIOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Journal of Food Protection (acronym: jfoodprot, abbr: J. FOOD PROT, ISSN: 0362-028X) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by International Association for Food Protection in United States since 1977. The periodical holds a Journal Impact Factor (JIF) of 3.70, ranking in quartile Q2 of Web of Science (SCIE), a Scopus SJR indicator of 0.725 (Q2), an H-index of 162.

The journal enforces rigorous peer evaluation with a publication frequency of Monthly, an annual output of approximately 234 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,003 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Hybrid
Publisher
International Association for Food Protection
Publication Language
Multi-Language
Frequency
Monthly
Founding Year
1977
Indexing & Databases
SCIEScopusPubMed
Editorial Address
INT ASSOC FOOD PROTECTION, 6200 AURORA AVE SUITE 200W, DES MOINES, USA, IA, 50322-2863

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 2f14244f-caed-4267-81dc-1ee4caaf5875
Database Updated: 2026-09-28