ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q4Scopus Q3SCImago #11,945Hybrid

Journal of Medicinal Food

Acronym:medicinalfood
•
Abbreviation (ISO):J. Med. Food
•
Identifier (ISSN):1096-620X(Print)/1557-7600(Online)
•
Publisher:Mary Ann Liebert Inc.
Clarivate IF (2026)
1.8↓ -0.2
Journal Impact Factor
IF Trend↓
WoS Quartile
Q4
WoS SCIEJCR Quartile
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Journal of Medicinal Food

WoS Q4
12341.9520182.0220191.9820202.7920212.5420222.420231.72024220251.82026
Annual Impact Factor Metric
Current (2026):1.8
Scopus SJR & RankScopus Q3
0.498
#11,945

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
113

113 papers with at least that number of citations each

WoS: SCIE / JCRQ4
Self-Citation Rate5.9%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
115articles/year
5.22% Gold OA•92.73% Original Research

Aims & Scope

Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.

Topics Covered (Recognized by AI)
Biology95.7%Medicine92.4%Chemistry90.7%Biochemistry84%Internal medicine77.8%Organic chemistry63.9%Endocrinology62.2%Genetics59.3%Food science37.8%Pathology37.8%Pharmacology37.2%Physics34.7%Antioxidant29.3%Nuclear magnetic resonance28.5%Enzyme28%Botany27.1%Traditional medicine25.1%Immunology23.4%
Primary Research Areas

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

CHEMISTRY, MEDICINAL

Q4
Rank56/72
IndexSCIE
JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Q3
Rank139/187
IndexSCIE
JCRSCIE2026

NUTRITION & DIETETICS

Q4
Rank86/114
IndexSCIE
JCISCIE2026

CHEMISTRY, MEDICINAL

Q4
Rank56/72
IndexSCIE
JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Q3
Rank127/187
IndexSCIE
JCISCIE2026

NUTRITION & DIETETICS

Q3
Rank81/114
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
2026Latest
IF1.8
Articles / Year69
Total Citations19
2025
IF2
Articles / Year110
Total Citations148
2024
IF1.7
Articles / Year141
Total Citations547
2023
IF2.4
Articles / Year107
Total Citations601
2022
IF2.542
Articles / Year110
Total Citations1,023

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #11,945Scopus Q3SCImago Profile
Scopus Coverage:1998-2026
Scopus Broad Areas:MedicineNursing
Scopus Citation Rank (SJR)Q3
0.498

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q3
Citations / Doc (2 years)
2.11

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,917 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations805
3-Year Documents346
Citable Documents342

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate51.4%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Medicine (miscellaneous)Q3
Nutrition and DieteticsQ3
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 5.9%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
4区 (Zone 4)Medicine
Minor Category (Specific Field):
4区CHEMISTRY, MEDICINAL
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Journal of Medicinal Food (acronym: medicinalfood, abbr: J. Med. Food, ISSN: 1096-620X) is a peer-reviewed international scholarly journal in the field of Medicine, published by Mary Ann Liebert Inc. in South Korea since 1998. The periodical holds a Journal Impact Factor (JIF) of 1.80, ranking in quartile Q4 of Web of Science (SCIE), a Scopus SJR indicator of 0.498 (Q3), an H-index of 113.

The journal enforces rigorous peer evaluation with a publication frequency of Quarterly, an annual output of approximately 115 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $2,917 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Hybrid
Publisher
Mary Ann Liebert Inc.
Publication Language
English
Frequency
Quarterly
Founding Year
1998
Indexing & Databases
SCIEScopusPubMed
Editorial Address
MARY ANN LIEBERT INC, 140 HUGUENOT STREET, 3RD FL, NEW ROCHELLE, USA, NY, 10801

Similar Journals in Discipline

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Record UUID: 0963ccad-638e-40b5-b9be-3a8f0ce478b8
Database Updated: 2026-09-30