Journal of Nutrition and Health
Impact Factor Trend
Clarivate IF trend for Journal of Nutrition and Health
SCImago Journal Rank citation prestige weighting
19 papers with at least that number of citations each
Aims & Scope
1. The Journal of Nutrition and Health (J Nutr Health; JNH) is the official journal of the Korean Nutrition Society, established in 1967, and was published in 1968 as the The Korean Journal of Nutrition to contribute to the scientific development of nutrition and the health and nutrition of mankind. Retitled as Journal of Nutrition and Health in June 2013, and it is published only in e-Journal from February, 2019 issue. The journal is published 6 times per year on February 28, April 30, June 30, August 31, October 31, and December 31. 2. The J Nutr Health publishes original research articles, reviews, research data, and research notes related to the following research categories: 1) Nutritional biochemistry (animal experiments, in vitro experiments) 2) Human & clinical nutrition (human nutrition related to nutrient metabolism, clinical nutrition related to diseases, nutrition throughout the life cycle) 3) Public health nutrition (community nutrition, nutrition education, dietary culture, dietary behavior, nutritional epidemiology) 4) Institutional food service (food service and management) 5) Others.
Special Issues
Calls for PapersNo active Calls for Papers found for this journal.
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
No WoS category details available for this journal.
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Journal Metrics & Citation Visualizations
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Academic Intelligence Overview & Context
ImpaQ AnalysisJournal of Nutrition and Health (ISSN: 2288-3886) is a peer-reviewed international scholarly journal in the field of Medicine, published by The Korean Nutrition Society in South Korea. The periodical holds tracked under Web of Science (SCIE) in quartile Q1, a Scopus SJR indicator of 0.278 (Q3), an H-index of 19.
The journal enforces rigorous peer evaluation with an annual output of approximately 14 scientific articles. In terms of accessibility and author fees, it operates under the Subscription model with an estimated APC of $2,533 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
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