ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q3Scopus Q2SCImago #8,134Hybrid

Journal of Texture Studies

Acronym:jts
•
Abbreviation (ISO):J. TEXTURE STUD
•
Identifier (ISSN):0022-4901(Print)/1745-4603(Online)
•
Publisher:Wiley-Blackwell
Clarivate IF (2026)
3.2↑ +0.7
Journal Impact Factor
IF Trend↓
WoS Quartile
Q3
WoS SCIEJCR Quartile
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Journal of Texture Studies

WoS Q3
13461.5920181.5620191.920203.2220213.9420223.220232.820242.520253.22026
Annual Impact Factor Metric
Current (2026):3.2
Scopus SJR & RankScopus Q2
0.708
#8,134

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
75

75 papers with at least that number of citations each

WoS: SCIE / JCRQ3
Self-Citation Rate10.7%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
67articles/year
27.68% Gold OA•87.67% Original Research

Aims & Scope

The Journal of Texture Studies is a fully peer-reviewed international journal specialized in the physics, physiology, and psychology of food oral processing, with an emphasis on the food texture and structure, sensory perception and mouth-feel, food oral behaviour, food liking and preference. The journal was first published in 1969 and has been the primary source for disseminating advances in knowledge on all of the sciences that relate to food texture. In recent years, Journal of Texture Studies has expanded its coverage to a much broader range of texture research and continues to publish high quality original and innovative experimental-based (including numerical analysis and simulation) research concerned with all aspects of eating and food preference. Journal of Texture Studies welcomes research articles, research notes, reviews, discussion papers, and communications from contributors of all relevant disciplines. Some key coverage areas/topics include (but not limited to): • Physical, mechanical, and micro-structural principles of food texture • Oral physiology • Psychology and brain responses of eating and food sensory • Food texture design and modification for specific consumers • In vitro and in vivo studies of eating and swallowing • Novel technologies and methodologies for the assessment of sensory properties • Simulation and numerical analysis of eating and swallowing

Topics Covered (Recognized by AI)
Materials science82%Biology61.8%Chemistry57.8%Physics53%Composite material48.9%Food science47.3%Thermodynamics40.6%Computer science34.1%Engineering33.6%Organic chemistry30.9%Mathematics29.6%Medicine28.1%Biochemistry27.3%Quantum mechanics25.7%Rheology23.8%Geology23.7%Artificial intelligence22.4%

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Q3
Rank97/187
IndexSCIE
JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Q3
Rank107/187
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
2026Latest
IF3.2
Articles / Year63
Total Citations28
2025
IF2.5
Articles / Year70
Total Citations193
2024
IF2.8
Articles / Year65
Total Citations419
2023
IF3.2
Articles / Year86
Total Citations649
2022
IF3.942
Articles / Year85
Total Citations1,120

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #8,134Scopus Q2SCImago Profile
Scopus Coverage:1969-2026
Scopus Broad Areas:Agricultural and Biological SciencesPharmacology, Toxicology and Pharmaceutics
Scopus Citation Rank (SJR)Q2
0.708

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q2
Citations / Doc (2 years)
3.87

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,094 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations948
3-Year Documents230
Citable Documents224

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate45.2%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ2
Pharmaceutical ScienceQ2
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 10.7%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
3区 (Zone 3)Agricultural Sciences
Minor Category (Specific Field):
3区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Journal of Texture Studies (acronym: jts, abbr: J. TEXTURE STUD, ISSN: 0022-4901) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by Wiley-Blackwell in United States since 1969. The periodical holds a Journal Impact Factor (JIF) of 3.20, ranking in quartile Q3 of Web of Science (SCIE), a Scopus SJR indicator of 0.708 (Q2), an H-index of 75.

The journal enforces rigorous peer evaluation with a publication frequency of Bimonthly, an annual output of approximately 67 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,094 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Hybrid
Publisher
Wiley-Blackwell
Publication Language
English
Frequency
Bimonthly
Founding Year
1969
Indexing & Databases
SCIEScopusPubMed
Editorial Address
WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: ab5a4291-268b-462f-b11e-a6a8d14e6cad
Database Updated: 2026-10-01