What is the Impact Factor of Journal of the American Society of Brewing Chemists?

According to the latest Clarivate Journal Citation Reports (JCR), the Journal Impact Factor of Journal of the American Society of Brewing Chemists is 2.10, ranking in quartile Q3 of Web of Science (SCIE).

Is Journal of the American Society of Brewing Chemists indexed in Web of Science or Scopus?

Yes, Journal of the American Society of Brewing Chemists is indexed in Web of Science (SCIE, Q3 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of 0.495 (Q2) and an H-index of 51.

Who publishes Journal of the American Society of Brewing Chemists and what is the Article Processing Charge (APC)?

Journal of the American Society of Brewing Chemists is published by American Society of Brewing Chemists Inc.. The estimated Article Processing Charge (APC) is approximately $2,939 USD, subject to institutional waivers and corresponding author affiliations.

What is the ISO-4 abbreviation and acronym of Journal of the American Society of Brewing Chemists?

The official ISO-4 abbreviation of Journal of the American Society of Brewing Chemists is "J. AM. SOC. BREW. CHEM" with common acronym "jasbc". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

WoS SCIE Q3Scopus Q2SCImago #12,013Hybrid

Journal of the American Society of Brewing Chemists

Acronym:jasbc

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Abbreviation (ISO):J. AM. SOC. BREW. CHEM

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Identifier (ISSN):0361-0470(Print)

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Publisher:American Society of Brewing Chemists Inc.

Official Website Submission Portal Compare

Clarivate IF (2026)

2.1↑ +0.3

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIEJCR Quartile

Clarivate WoS JCR

WoS Categories↓

JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Journal of the American Society of Brewing Chemists

WoS Q3

Annual Impact Factor Metric

Current (2026):2.1

Scopus SJR & RankScopus Q2

0.495

#12,013

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025

H-Index (2025)

51 papers with at least that number of citations each

WoS: SCIE / JCRQ3

Self-Citation Rate7.7%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessHybrid

64articles/year

18.87% Gold OA•94.87% Original Research

Aims & Scope

The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.

Topics Covered (Recognized by AI)

Chemistry94.5%Biology74.2%Food science62.2%Organic chemistry57.7%Biochemistry55.6%Chromatography41.8%Fermentation31.1%Physics29%Brewing26.2%Genetics24.8%Engineering23.5%Computer science22.2%

Primary Research Areas

Engineering & Technology Biotechnology & Applied Microbiology

Official Website NLM PubMed Catalog Submission Portal SCImago Profile

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

Expand

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

JCRSCIE2026

BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Rank133/180

IndexSCIE

JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank133/187

IndexSCIE

JCISCIE2026

BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Rank148/180

IndexSCIE

JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank130/187

IndexSCIE

Category	Index	Rank	Quartile
BIOTECHNOLOGY & APPLIED MICROBIOLOGY	JCRSCIE	133/180	Q3
FOOD SCIENCE & TECHNOLOGY	JCRSCIE	133/187	Q3
BIOTECHNOLOGY & APPLIED MICROBIOLOGY	JCISCIE	148/180	Q4
FOOD SCIENCE & TECHNOLOGY	JCISCIE	130/187	Q3

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year

2026Latest

IF2.1

Articles / Year32

Total Citations7

2025

IF1.8

Articles / Year45

Total Citations93

2024

IF1.3

Articles / Year34

Total Citations154

2023

IF2

Articles / Year34

Total Citations136

2022

IF2.287

Articles / Year43

Total Citations330

Year	Impact Factor	Articles / Year	Total Citations
2026	2.1	32	7
2025	1.8	45	93
2024	1.3	34	154
2023	2	34	136
2022	2.287	43	330
2021	2.062	61	472
2020	1.16	48	780
2019	0.792	43	659
2018	0.88	35	550
2017	—	53	566
2016	—	45	325
2015	—	69	736

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #12,013Scopus Q2SCImago Profile

Scopus Coverage:1994-2026

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Scopus Broad Areas:Agricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyImmunology and Microbiology

Scopus Citation Rank (SJR)Q2

0.495

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q2

Citations / Doc (2 years)

2.28

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

$2,939 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations342

3-Year Documents147

Citable Documents147

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)1

Citations in government and international policy documents

Female Author Rate40.1%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ2

Applied Microbiology and BiotechnologyQ3

BiotechnologyQ3

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 7.7%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

3区 (Zone 3)Agricultural Sciences

Minor Category (Specific Field):

3区BIOTECHNOLOGY & APPLIED MICROBIOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Journal of the American Society of Brewing Chemists (acronym: jasbc, abbr: J. AM. SOC. BREW. CHEM, ISSN: 0361-0470) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by American Society of Brewing Chemists Inc. in United States since 1976. The periodical holds a Journal Impact Factor (JIF) of 2.10, ranking in quartile Q3 of Web of Science (SCIE), a Scopus SJR indicator of 0.495 (Q2), an H-index of 51.

The journal enforces rigorous peer evaluation with a publication frequency of Quarterly, an annual output of approximately 64 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $2,939 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.