WoS SCIE Q4Scopus Q4SCImago #24,496Hybrid

Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi

Q: What is the Impact Factor of Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi?

According to the latest Clarivate Journal Citation Reports (JCR), the Journal Impact Factor of Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi is 0.10, ranking in quartile Q4 of Web of Science (SCIE).

Q: Is Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi indexed in Web of Science or Scopus?

Yes, Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi is indexed in Web of Science (SCIE, Q4 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of 0.162 (Q4) and an H-index of 26.

Q: What is the ISO-4 abbreviation and acronym of Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi?

The official ISO-4 abbreviation of Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi is "J JPN SOC FOOD SCI". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

Abbreviation (ISO):J JPN SOC FOOD SCI

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Identifier (ISSN):1341-027X(Print)

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Publisher:Japanese Society for Food Science and Technology

Official Website Submission Portal Compare

Clarivate IF (2026)

0.1↓ -0.1

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIEJCR Quartile

Clarivate WoS JCR

WoS Categories↓

JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi

WoS Q4

Annual Impact Factor Metric

Current (2026):0.1

Scopus SJR & RankScopus Q4

0.162

#24,496

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025

H-Index (2025)

26 papers with at least that number of citations each

WoS: SCIE / JCRQ4

Self-Citation Rate0%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessHybrid

53articles/year

46.49% Gold OA•77.97% Original Research

Aims & Scope

Information not localized

Topics Covered (Recognized by AI)

Biology75.8%Chemistry73.7%Food science53.8%Biochemistry40.7%Organic chemistry39.9%Physics31.2%Medicine28.2%Materials science22.1%

Primary Research Areas

Engineering & Technology Food Science & Technology

Official Website NLM PubMed Catalog Submission Portal SCImago Profile

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

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WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank186/187

IndexSCIE

JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank185/187

IndexSCIE

Category	Index	Rank	Quartile
FOOD SCIENCE & TECHNOLOGY	JCRSCIE	186/187	Q4
FOOD SCIENCE & TECHNOLOGY	JCISCIE	185/187	Q4

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year

2026Latest

IF0.1

Articles / Year24

Total Citations0

2025

IF0.2

Articles / Year51

Total Citations1

2024

IF0.1

Articles / Year53

Total Citations13

2023

IF0.2

Articles / Year65

Total Citations30

2022

IF0.195

Articles / Year74

Total Citations68

Year	Impact Factor	Articles / Year	Total Citations
2026	0.1	24	0
2025	0.2	51	1
2024	0.1	53	13
2023	0.2	65	30
2022	0.195	74	68
2021	0.206	59	60
2020	0.185	61	73
2019	0.262	64	99
2018	0.273	83	105
2017	—	79	177
2016	—	79	208
2015	—	77	211

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #24,496Scopus Q4SCImago Profile

Scopus Coverage:1995-2026

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Scopus Broad Areas:Agricultural and Biological Sciences

Scopus Citation Rank (SJR)Q4

0.162

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q4

Citations / Doc (2 years)

0.16

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

$2,360 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations35

3-Year Documents179

Citable Documents169

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate34.9%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ4

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 0%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

4区 (Zone 4)Agricultural Sciences

Minor Category (Specific Field):

4区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi (abbr: J JPN SOC FOOD SCI, ISSN: 1341-027X) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by Japanese Society for Food Science and Technology in Japan since 1995. The periodical holds a Journal Impact Factor (JIF) of 0.10, ranking in quartile Q4 of Web of Science (SCIE), a Scopus SJR indicator of 0.162 (Q4), an H-index of 26.

The journal enforces rigorous peer evaluation with a publication frequency of Monthly, an annual output of approximately 53 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $2,360 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.