Journal of the Science of Food and Agriculture
Impact Factor Trend (2020–2026)
Clarivate IF trend for Journal of the Science of Food and Agriculture
SCImago Journal Rank citation prestige weighting
199 papers with at least that number of citations each
Aims & Scope
The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
Special Issues
Calls for PapersNo active Calls for Papers found for this journal.
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
AGRICULTURE, MULTIDISCIPLINARY
CHEMISTRY, APPLIED
FOOD SCIENCE & TECHNOLOGY
AGRICULTURE, MULTIDISCIPLINARY
CHEMISTRY, APPLIED
FOOD SCIENCE & TECHNOLOGY
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Journal Metrics & Citation Visualizations
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Academic Intelligence Overview & Context
ImpaQ AnalysisJournal of the Science of Food and Agriculture (acronym: jsfa-wiley, abbr: J. SCI. FOOD AGRIC, ISSN: 0022-5142) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by John Wiley and Sons Ltd in England since 1950. The periodical holds a Journal Impact Factor (JIF) of 4.00, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 0.760 (Q1), an H-index of 199.
The journal enforces rigorous peer evaluation with a publication frequency of Monthly, an annual output of approximately 688 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,158 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
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