ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q1Scopus Q4SCImago #24,419Subscription

Korean Journal of Food Science and Technology

Identifier (ISSN):0367-6293(Print)
•
Publisher:Tong Kwahak Hoe
Clarivate JCR Index Advisory: Not Indexed in Latest JCR
Clarivate Impact Factor (IF 2024)
N/A
Journal Impact Factor
IF Trend↓
WoS Quartile
Q1
WoS SCIEJCR Quartile
Clarivate WoS JCR
WoS Categories↓

Impact Factor Trend

Clarivate IF trend for Korean Journal of Food Science and Technology

WoS Q1
000002023
Annual Impact Factor Metric
Current (2023):0
Scopus SJR & RankScopus Q4
0.163
#24,419

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
25

25 papers with at least that number of citations each

WoS: SCIE / JCRQ1
Self-Citation RateN/A
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessSubscription
0articles/year
0% Gold OA•0% Original Research

Aims & Scope

The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.

Topics Covered (Recognized by AI)
Chemistry99.3%Biology94.4%Organic chemistry79.2%Biochemistry77.4%Food science77%Physics51.6%Medicine46.2%Chromatography34.4%Genetics34%Materials science32.1%Botany27.5%Geology27.1%Engineering23.3%Horticulture22.6%Pathology22.3%Ecology22%Composite material22%Quantum mechanics20.8%Paleontology20.5%Nuclear magnetic resonance20.2%

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR

No WoS category details available for this journal.

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
2026Latest
IF—
Articles / Year72
Total Citations1
2025
IF—
Articles / Year98
Total Citations15
2024
IF—
Articles / Year106
Total Citations84
2023
IF0
Articles / Year92
Total Citations105
2022
IF—
Articles / Year30
Total Citations56

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #24,419Scopus Q4SCImago Profile
Scopus Coverage:2007-2025
Scopus Broad Areas:Agricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyImmunology and Microbiology
Scopus Citation Rank (SJR)Q4
0.163

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q4
Citations / Doc (2 years)
0.39

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,468 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations133
3-Year Documents289
Citable Documents287

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate55.3%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Applied Microbiology and BiotechnologyQ4
BiotechnologyQ4
Food ScienceQ4
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: N/A

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
Updating
Minor Category (Specific Field):
Updating
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Korean Journal of Food Science and Technology (ISSN: 0367-6293) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Tong Kwahak Hoe in South Korea. The periodical holds tracked under Web of Science (SCIE) in quartile Q1, a Scopus SJR indicator of 0.163 (Q4), an H-index of 25.

The journal enforces rigorous peer evaluation with an annual output of approximately 0 scientific articles. In terms of accessibility and author fees, it operates under the Subscription model with an estimated APC of $2,468 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Subscription
Publisher
Tong Kwahak Hoe
Publication Language
English
Frequency
Periodic
Indexing & Databases
ScopusPubMed

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 2ee16817-cd83-4c98-9e99-679aae0de19f
Database Updated: 2026-09-30