Lwt-Food Science and Technology
Impact Factor Trend (2018–2026)
Clarivate IF trend for Lwt-Food Science and Technology
SCImago Journal Rank citation prestige weighting
202 papers with at least that number of citations each
Aims & Scope
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
Special Issues
Calls for PapersNo active Calls for Papers found for this journal.
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
FOOD SCIENCE & TECHNOLOGY
FOOD SCIENCE & TECHNOLOGY
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Journal Metrics & Citation Visualizations
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Academic Intelligence Overview & Context
ImpaQ AnalysisLwt-Food Science and Technology (acronym: lwt, abbr: LWT-FOOD SCI TECHNOL, ISSN: 0023-6438) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by Academic Press Inc. in England since 1968. The periodical holds a Journal Impact Factor (JIF) of 7.10, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.394 (Q1), an H-index of 202.
The journal enforces rigorous peer evaluation with an average review speed of 8.1周, a publication frequency of Monthly, an annual output of approximately 2,612 scientific articles. In terms of accessibility and author fees, it operates under the Gold OA model with an estimated APC of $3,486 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
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