ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q4Scopus Q4SCImago #24,002Hybrid

Mitteilungen Klosterneuburg

Abbreviation (ISO):MITT KLOSTERNEUBURG
•
Identifier (ISSN):0007-5922(Print)
•
Publisher:Hohere Bundeslehr- und Versuchsanstalt fur Wein- und Obstbau
Clarivate IF (2026)
0.2↓ -0.3
Journal Impact Factor
IF Trend↓
WoS Quartile
Q4
WoS SCIEJCR Quartile
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for Mitteilungen Klosterneuburg

WoS Q4
00110.0720180.2220190.5520200.5720210.5120220.620230.520240.520250.22026
Annual Impact Factor Metric
Current (2026):0.2
Scopus SJR & RankScopus Q4
0.169
#24,002

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
10

10 papers with at least that number of citations each

WoS: SCIE / JCRQ4
Self-Citation Rate40%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
24articles/year
36.67% Gold OA•100% Original Research

Aims & Scope

“Mitteilungen Klosterneuburg” publishes original papers, short communications, reviews and surveys on viticulture, enology, pomology and fruit processing as well as enological chemistry, microbiology, hygiene and quality management of wine and fruit. Original papers will only be accepted if they have not been published in an identical or similar form elsewhere (except diploma theses, dissertations and conference contributions). Reviews are only to be submitted on request.

Topics Covered (Recognized by AI)
Biology92.7%Botany60%Chemistry47.3%Horticulture40%Ecology30.9%Medicine27.3%Genetics25.5%Biochemistry23.6%Physics23.6%

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Q4
Rank184/187
IndexSCIE
JCRSCIE2026

HORTICULTURE

Q4
Rank44/45
IndexSCIE
JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Q4
Rank183/187
IndexSCIE
JCISCIE2026

HORTICULTURE

Q4
Rank45/45
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

18 year
2026Latest
IF0.2
Articles / Year—
Total Citations—
2025
IF0.5
Articles / Year234
Total Citations7
2024
IF0.5
Articles / Year64
Total Citations10
2023
IF0.6
Articles / Year10
Total Citations160
2022
IF0.512
Articles / Year—
Total Citations—

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #24,002Scopus Q4SCImago Profile
Scopus Coverage:1989, 2011-2025
Scopus Broad Areas:Agricultural and Biological Sciences
Scopus Citation Rank (SJR)Q4
0.169

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q4
Citations / Doc (2 years)
0.27

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,490 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations14
3-Year Documents58
Citable Documents54

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate30.6%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

HorticultureQ4
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 40%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
4区 (Zone 4)Agricultural Sciences
Minor Category (Specific Field):
4区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Mitteilungen Klosterneuburg (abbr: MITT KLOSTERNEUBURG, ISSN: 0007-5922) is a peer-reviewed international scholarly journal in the field of FOOD SCIENCE & TECHNOLOGY, published by Hohere Bundeslehr- und Versuchsanstalt fur Wein- und Obstbau in Austria since 1977. The periodical holds a Journal Impact Factor (JIF) of 0.20, ranking in quartile Q4 of Web of Science (SCIE), a Scopus SJR indicator of 0.169 (Q4), an H-index of 10.

The journal enforces rigorous peer evaluation with a publication frequency of Bimonthly, an annual output of approximately 24 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $2,490 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Hybrid
Publisher
Hohere Bundeslehr- und Versuchsanstalt fur Wein- und Obstbau
Publication Language
Multi-Language
Frequency
Bimonthly
Founding Year
1977
Indexing & Databases
SCIEScopusPubMed
Editorial Address
HOEHERE BUNDESLEHRANSTALT UND BUNDESAMT FUER WEIN- UND OBSTBAU, WEINER STRASSE 74, KLOSTERNEUBURG, AUSTRIA

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Record UUID: 89f46316-740e-4534-ac22-807536da4f2b
Database Updated: 2026-10-01