Molecular Nutrition & Food Research
Impact Factor Trend (2018–2026)
Clarivate IF trend for Molecular Nutrition & Food Research
SCImago Journal Rank citation prestige weighting
179 papers with at least that number of citations each
Aims & Scope
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Special Issues
Calls for PapersNo active Calls for Papers found for this journal.
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
FOOD SCIENCE & TECHNOLOGY
FOOD SCIENCE & TECHNOLOGY
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Journal Metrics & Citation Visualizations
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Academic Intelligence Overview & Context
ImpaQ AnalysisMolecular Nutrition & Food Research (acronym: mnf, abbr: MOL. NUTR. FOOD RES, ISSN: 1613-4125) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by Wiley-VCH Verlag in Germany since 2004. The periodical holds a Journal Impact Factor (JIF) of 4.50, ranking in quartile Q2 of Web of Science (SCIE), a Scopus SJR indicator of 1.178 (Q1), an H-index of 179.
The journal enforces rigorous peer evaluation with a publication frequency of Monthly, an annual output of approximately 230 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,386 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
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