ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS ESCI Q3Scopus Q2SCImago #9,588Gold OA

Preventive Nutrition and Food Science

Identifier (ISSN):2287-1098(Print)/2287-8602(Online)
•
Publisher:Korean Society of Food Science and Nutrition
Clarivate JCR Index Advisory: Active (ESCI)
Clarivate IF (2026)
2.8↑ +0.3
Journal Impact Factor
IF Trend↓
WoS Quartile
Q3
WoS ESCIJCR Quartile
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2023–2026)

Clarivate IF trend for Preventive Nutrition and Food Science

WoS Q3
0134020231.620242.520252.82026
Annual Impact Factor Metric
Current (2026):2.8
Scopus SJR & RankScopus Q2
0.614
#9,588

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
48

48 papers with at least that number of citations each

WoS: ESCIQ3
Self-Citation Rate6.2%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessGold OA
0articles/year
100% Gold OA•0% Original Research

Aims & Scope

Preventive Nutrition and Food Science (ISSN: 2287-1098) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Korean Society of Food Science and Nutrition in South Korea. The periodical holds a Journal Impact Factor (JIF) of 2.80, ranking in quartile Q3 of Web of Science (ESCI), a Scopus SJR indicator of 0.614 (Q2), an H-index of 48.

Topics Covered (Recognized by AI)
Biology93.1%Chemistry91.1%Biochemistry79.3%Organic chemistry72%Medicine68%Food science59.9%Internal medicine47.4%Physics46.8%Genetics41.1%Endocrinology38.6%Pathology30%Nuclear magnetic resonance26.7%Botany26%Antioxidant24.7%Enzyme24.7%Chromatography21.6%Materials science20.6%Geology20.1%

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRESCI2026

FOOD SCIENCE & TECHNOLOGY

Q3
Rank108/187
IndexESCI
JCRESCI2026

NUTRITION & DIETETICS

Q3
Rank64/114
IndexESCI
JCIESCI2026

FOOD SCIENCE & TECHNOLOGY

Q3
Rank124/187
IndexESCI
JCIESCI2026

NUTRITION & DIETETICS

Q3
Rank77/114
IndexESCI

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
2026Latest
IF2.8
Articles / Year24
Total Citations1
2025
IF2.5
Articles / Year64
Total Citations74
2024
IF1.6
Articles / Year59
Total Citations228
2023
IF0
Articles / Year55
Total Citations457
2022
IF—
Articles / Year51
Total Citations566

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #9,588Scopus Q2SCImago Profile
Scopus Coverage:2012-2026
Scopus Broad Areas:Agricultural and Biological SciencesNursing
Scopus Citation Rank (SJR)Q2
0.614

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q2
Citations / Doc (2 years)
3.36

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,906 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations574
3-Year Documents163
Citable Documents163

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate47.2%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ2
Nutrition and DieteticsQ2
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 6.2%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
3区 (Zone 3)Agricultural Sciences
Minor Category (Specific Field):
3区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Preventive Nutrition and Food Science (ISSN: 2287-1098) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Korean Society of Food Science and Nutrition in South Korea. The periodical holds a Journal Impact Factor (JIF) of 2.80, ranking in quartile Q3 of Web of Science (ESCI), a Scopus SJR indicator of 0.614 (Q2), an H-index of 48.

The journal enforces rigorous peer evaluation with an annual output of approximately 0 scientific articles. In terms of accessibility and author fees, it operates under the Gold OA model with an estimated APC of $2,906 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Gold OA
Publisher
Korean Society of Food Science and Nutrition
Publication Language
English
Frequency
Periodic
Indexing & Databases
ScopusPubMed

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 18a7a986-65ee-48d6-8278-d36293209396
Database Updated: 2026-09-30