Shipin Kexue/Food Science
Impact Factor Trend
Clarivate IF trend for Shipin Kexue/Food Science
SCImago Journal Rank citation prestige weighting
21 papers with at least that number of citations each
Aims & Scope
Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is launched in 1980 and Dr. Yong Sun is currently the Editor-in-Chief. Food Science is a semimonthly publication targeted both domestically (CN 11-2206/TS) and internationally (ISSN 1002-6630). Each issue contains 300 pages on average and the annual published papers reach to 1200.
Special Issues
Calls for PapersNo active Calls for Papers found for this journal.
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
No WoS category details available for this journal.
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Journal Metrics & Citation Visualizations
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Academic Intelligence Overview & Context
ImpaQ AnalysisShipin Kexue/Food Science (ISSN: 1002-6630) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Chinese Chamber of Commerce in China. The periodical holds tracked under Web of Science (SCIE) in quartile Q1, a Scopus SJR indicator of 0.209 (Q3), an H-index of 21.
The journal enforces rigorous peer evaluation with an annual output of approximately 0 scientific articles. In terms of accessibility and author fees, it operates under the Subscription model with an estimated APC of $2,420 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
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