What is the Impact Factor of Zywnosc-Nauka, Technologia, Jakosc?

The journal Zywnosc-Nauka, Technologia, Jakosc is indexed in Web of Science (SCIE, quartile Q1) with official metrics continually updated on ImpaQ.

Is Zywnosc-Nauka, Technologia, Jakosc indexed in Web of Science or Scopus?

Yes, Zywnosc-Nauka, Technologia, Jakosc is indexed in Web of Science (SCIE, Q1 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of N/A (Q1) and an H-index of 10.

Who publishes Zywnosc-Nauka, Technologia, Jakosc and what is the Article Processing Charge (APC)?

Zywnosc-Nauka, Technologia, Jakosc is published by Polish Society of Food Technologists. For exact article processing charges and subscription guidelines, consult the official editorial guidelines.

What is the ISO-4 abbreviation and acronym of Zywnosc-Nauka, Technologia, Jakosc?

The official ISO-4 abbreviation of Zywnosc-Nauka, Technologia, Jakosc is "ZYWN-NAUK TECHNOL JA". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

WoS SCIE Q1Subscription

Zywnosc-Nauka, Technologia, Jakosc

Abbreviation (ISO):ZYWN-NAUK TECHNOL JA

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Identifier (ISSN):1425-6959(Print)

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Publisher:Polish Society of Food Technologists

Clarivate JCR Index Advisory: Not Indexed in Latest JCR

Official Website Submission Portal Compare

Clarivate Impact Factor (IF 2024)

N/A

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIEJCR Quartile

Clarivate WoS JCR

WoS Categories↓

Impact Factor Trend (2023–2025)

Clarivate IF trend for Zywnosc-Nauka, Technologia, Jakosc

WoS Q1

Annual Impact Factor Metric

Current (2025):0

Scopus SJR & Rank

N/A

SCImago Journal Rank citation prestige weighting

Scopus / Elsevier Data

H-Index (2021)

10 papers with at least that number of citations each

WoS: SCIE / JCRQ1

Self-Citation RateN/A

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessSubscription

83articles/year

0% Gold OA•0% Original Research

Aims & Scope

The “Zywność. Nauka. Technologia. Jakosc (Food. Science. Technology. Quality)” journal (referred to as ZNTJ) publishes research and review articles from the domain of food science. Research articles cover 85% of the scientific text of the journal. The basic language for articles is Polish but articles in English can also be submitted. Articles submitted to the Editor are accepted for publication based on the positive peer reviews pursuant to the peer reviewing procedure. The Editor reserves the right to abbreviate text, refine titles and/or the text of the articles accepted for publication. The Editor does not return unsolicited articles and materials.

Topics Covered (Recognized by AI)

Biology77.6%Chemistry74.6%Food science61.2%Physics38%Biochemistry32.6%Organic chemistry31.3%

Primary Research Areas

Food Science & Technology

Official Website NLM PubMed Catalog

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

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WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR

No WoS category details available for this journal.

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

10 year

2025Latest

IF0

Articles / Year—

Total Citations—

2024

IF0

Articles / Year—

Total Citations—

2023

IF0

Articles / Year—

Total Citations—

2016

IF—

Articles / Year15

Total Citations36

2015

IF—

Articles / Year96

Total Citations314

Year	Impact Factor	Articles / Year	Total Citations
2025	0	—	—
2024	0	—	—
2023	0	—	—
2016	—	15	36
2015	—	96	314
2014	—	99	279
2013	—	98	273
2012	—	100	248
2011	—	96	305
2010	—	94	210

SCImago & Scopus Journal Intelligence

Not indexed in SCImago / Scopus database

This journal is currently not indexed in Scopus or is an academic publication indexed exclusively in Web of Science (WoS).

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: N/A

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

Updating

Minor Category (Specific Field):

Updating

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Zywnosc-Nauka, Technologia, Jakosc (abbr: ZYWN-NAUK TECHNOL JA, ISSN: 1425-6959) is a peer-reviewed international scholarly journal in the field of FOOD SCIENCE & TECHNOLOGY, published by Polish Society of Food Technologists in Poland since 1994. The periodical holds tracked under Web of Science (SCIE) in quartile Q1, an H-index of 10.

The journal enforces rigorous peer evaluation with a publication frequency of Quarterly, an annual output of approximately 83 scientific articles. In terms of accessibility and author fees, it operates under the Subscription model with APC fees are not specified. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.