Dữ liệu Xếp hạng Học thuật WoS SCIE & CAS
Bảng Xếp hạng Tạp chí Khoa học Toàn cầu
Khám phá thứ bậc học thuật, đối chiếu chỉ số Clarivate Impact Factor, phân hạng Web of Science Q1–Q4 và phân vùng CAS.
Hiển thị 76–100 của 114 tạp chí khoa học quốc tế (Food Science & Technology)
| Hạng | Tên Tạp chí & Mã ISSN | Impact Factor | H-Index | Phân hạng WoS | Scopus SJR | Phân vùng CAS | Tự trích dẫn | Số bài/năm | Nhà xuất bản |
|---|---|---|---|---|---|---|---|---|---|
| #76 | Czech Journal of Food Sciences ISSN: 1212-1800 / 1805-9317 | 1.4 | 61 | Q4 | 0.309Q3 | CAS Tier 4 | 0% | 55 | Czech Academy of Agricultural Sciences |
| #77 | South African Journal of Enology and Viticulture ISSN: 0253-939X | 1.4 | 42 | Q4 | 0.42Q2 | CAS Tier 4 | 18.2% | 21 | South African Society for Enology and Viticulture |
| #78 | Emirates Journal of Food and Agriculture ISSN: 2079-052X / 2079-0538 | 1.3 | 52 | Q3 | 0.272Q3 | CAS Tier 4 | 0% | 113 | United Arab Emirates University |
| #79 | Journal of Culinary Science & Technology ISSN: 1542-8052 / 1542-8044 | 1.3 | 31 | Q4 | 0.266Q3 | CAS Tier 4 | 11.1% | 59 | Taylor & Francis |
| #80 | Nutrition & Food Science ISSN: 0034-6659 / 1758-6917 | 1.3 | 48 | Q4 | 0.308Q3 | CAS Tier 3 | 20% | 90 | Emerald |
| #81 | Grasas y Aceites ISSN: 0017-3495 / 1988-4214Diamond OA | 1.2 | 60 | Q4 | 0.303Q3 Diamond OA | CAS Tier 4 | 10% | 50 | CSIC Consejo Superior de Investigaciones Cientificas |
| #82 | Journal of Aquatic Food Product Technology ISSN: 1049-8850 / 1547-0636 | 1.2 | 48 | Q4 | 0.309Q3 | CAS Tier 4 | 7.7% | 101 | Taylor and Francis Ltd. |
| #83 | Journal of Microbiology Biotechnology and Food Sciences ISSN: 1338-5178 | 1 | 29 | Q4 | 0.268Q3 | CAS Tier 4 | 0% | 256 | Slovak University of Agriculture |
| #84 | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology ISSN: 2344-2344 / 2344-5300 | 0.9 | — | Q4 | — | CAS Tier 4 | 0% | 24 | AcademicPres |
| #85 | Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology ISSN: 1843-5157 / 2068-259XDiamond OA | 0.8 | 15 | Q4 | 0.206Q3 Diamond OA | CAS Tier 4 | 0% | 19 | Galati University Press |
| #86 | Kvasny Prumysl ISSN: 2570-8619 | 0.8 | — | Q4 | — | CAS Tier 4 | 50% | 18 | Research Institute of Brewing and Malting, Plc. |
| #87 | Brewing Science ISSN: 1866-5195 | 0.7 | 23 | Q4 | 0.189Q4 | CAS Tier 4 | 16.7% | 19 | Fachverlag Hans Carl |
| #88 | Food Science and Technology Research ISSN: 1344-6606 | 0.7 | 57 | Q4 | 0.259Q3 | CAS Tier 4 | 0% | 96 | Japanese Society for Food Science and Technology |
| #89 | Ukrainian Food Journal ISSN: 2304-974X / 2313-5891Diamond OA | 0.7 | 14 | Q4 | 0.184Q4 Diamond OA | CAS Tier 4 | 42.9% | 68 | National university of food technologies |
| #90 | Carpathian Journal of Food Science and Technology ISSN: 2066-6845 / 2344-5459Diamond OA | 0.6 | 15 | Q4 | 0.197Q3 Diamond OA | CAS Tier 4 | 0% | 66 | Technical University of Cluj Napoca Publishing House |
| #91 | Rivista Italiana Delle Sostanze Grasse ISSN: 0035-6808 | 0.6 | 20 | Q4 | 0.208Q4 | CAS Tier 4 | 16.7% | 61 | Stazione Sperimentale per le Industrie |
| #92 | Fleischwirtschaft ISSN: 0015-363X | 0.5 | 18 | Q4 | 0.102Q4 | CAS Tier 4 | 75% | 93 | Deutscher Fachverlag GmbH |
| #93 | Journal of Food Science and Technology-Ukraine ISSN: 2073-8684 / 2409-7004 | 0.4 | — | Q4 | — | CAS Tier 4 | 0% | 44 | Odessa National Academy of Food Technologies |
| #94 | Sugar Industry-Zuckerindustrie ISSN: 0344-8657 | 0.3 | 21 | Q4 | 0.159Q4 | CAS Tier 4 | 0% | 34 | Verlag Dr. Albert Bartens KG |
| #95 | Mitteilungen Klosterneuburg ISSN: 0007-5922 | 0.2 | 10 | Q4 | 0.169Q4 | CAS Tier 4 | 40% | 24 | Hohere Bundeslehr- und Versuchsanstalt fur Wein- und Obstbau |
| #96 | Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi ISSN: 1341-027X | 0.1 | 26 | Q4 | 0.162Q4 | CAS Tier 4 | 0% | 53 | Japanese Society for Food Science and Technology |
| #97 | Cereal Foods World ISSN: 0146-6283 | N/A | 39 | — | — | — | N/A | 54 | American Association of Cereal Chemists |
| #98 | Dairy Science & Technology ISSN: 1958-5586 / 1958-5594 | N/A | 57 | — | — | — | N/A | 44 | Springer Paris |
| #99 | Deutsche Lebensmittel-Rundschau ISSN: 0012-0413 | N/A | 27 | — | 0.101Q4 | — | N/A | 12 | Wissenschaftliche Verlagsgesellschaft Stuttgart |
| #100 | Food Australia ISSN: 1032-5298 | N/A | 22 | — | — | — | N/A | 3 | Australian Institute of Food Science and Technology |