What is the Impact Factor of International Journal of Food Properties?

According to the latest Clarivate Journal Citation Reports (JCR), the Journal Impact Factor of International Journal of Food Properties is 5.50, ranking in quartile Q1 of Web of Science (SCIE).

Is International Journal of Food Properties indexed in Web of Science or Scopus?

Yes, International Journal of Food Properties is indexed in Web of Science (SCIE, Q1 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of 0.901 (Q1) and an H-index of 97.

Who publishes International Journal of Food Properties and what is the Article Processing Charge (APC)?

International Journal of Food Properties is published by Taylor and Francis Ltd.. The estimated Article Processing Charge (APC) is approximately $3,118 USD, subject to institutional waivers and corresponding author affiliations.

What is the ISO-4 abbreviation and acronym of International Journal of Food Properties?

The official ISO-4 abbreviation of International Journal of Food Properties is "INT. J. FOOD PROP" with common acronym "ljfp". This standardized title abbreviation is used in citation lists conforming to IEEE, APA, Harvard, or Vancouver styles.

WoS SCIE Q1Scopus Q1SCImago #5,776Gold OA

International Journal of Food Properties

Acronym:ljfp

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Abbreviation (ISO):INT. J. FOOD PROP

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Identifier (ISSN):1094-2912(Print)/1532-2386(Online)

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Publisher:Taylor and Francis Ltd.

Official Website Submission Portal Compare

Clarivate IF (2026)

5.5↑ +1.6

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS SCIEJCR Quartile

Clarivate WoS JCR

WoS Categories↓

JCR Release Date: 2026-06-17

Impact Factor Trend (2018–2026)

Clarivate IF trend for International Journal of Food Properties

WoS Q1

Annual Impact Factor Metric

Current (2026):5.5

Scopus SJR & RankScopus Q1

0.901

#5,776

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025

H-Index (2025)

97 papers with at least that number of citations each

WoS: SCIE / JCRQ1

Self-Citation Rate6.5%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessGold OA

131articles/year

100% Gold OA•88.59% Original Research

Aims & Scope

The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.

Topics Covered (Recognized by AI)

ChemistryBiologyFood ScienceOrganic ChemistryBiochemistryPhysicsMaterials ScienceMedicinePlant SciencesChromatographyEngineeringQuantum MechanicsComposite MaterialsThermodynamicsHorticulture

Primary Research Areas

Engineering & Technology Food Science & Technology

Official Website NLM PubMed Catalog Submission Portal SCImago Profile

0 calls

Special Issues

Calls for Papers

No active Calls for Papers found for this journal.

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WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank45/187

IndexSCIE

JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Rank60/187

IndexSCIE

Category	Index	Rank	Quartile
FOOD SCIENCE & TECHNOLOGY	JCRSCIE	45/187	Q1
FOOD SCIENCE & TECHNOLOGY	JCISCIE	60/187	Q2

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year

2026Latest

IF5.5

Articles / Year74

Total Citations15

2025

IF3.9

Articles / Year101

Total Citations238

2024

IF3.1

Articles / Year88

Total Citations869

2023

IF2.9

Articles / Year220

Total Citations3,831

2022

IF3.388

Articles / Year203

Total Citations4,089

Year	Impact Factor	Articles / Year	Total Citations
2026	5.5	74	15
2025	3.9	101	238
2024	3.1	88	869
2023	2.9	220	3,831
2022	3.388	203	4,089
2021	2.727	131	2,688
2020	—	175	4,580
2019	1.398	165	5,722
2018	1.845	224	6,674
2017	—	292	9,704
2016	—	320	10,915
2015	—	295	8,002

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #5,776Scopus Q1SCImago Profile

Scopus Coverage:1998-2026

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Scopus Broad Areas:Agricultural and Biological Sciences

Scopus Citation Rank (SJR)Q1

0.901

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q1

Citations / Doc (2 years)

6.66

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

$3,118 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations3,292

3-Year Documents498

Citable Documents498

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate42.1%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ1

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 6.5%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

2区 (Zone 2)Agricultural Sciences

Minor Category (Specific Field):

3区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

International Journal of Food Properties (acronym: ljfp, abbr: INT. J. FOOD PROP, ISSN: 1094-2912) is a peer-reviewed international scholarly journal in the field of Engineering & Technology, published by Taylor and Francis Ltd. in United States since 1998. The periodical holds a Journal Impact Factor (JIF) of 5.50, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 0.901 (Q1), an H-index of 97.

The journal enforces rigorous peer evaluation with a publication frequency of Tri-annual, an annual output of approximately 131 scientific articles. In terms of accessibility and author fees, it operates under the Gold OA model with an estimated APC of $3,118 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.