Dữ liệu Xếp hạng Học thuật WoS SCIE & CAS
Bảng Xếp hạng Tạp chí Khoa học Toàn cầu
Khám phá thứ bậc học thuật, đối chiếu chỉ số Clarivate Impact Factor, phân hạng Web of Science Q1–Q4 và phân vùng CAS.
Hiển thị 26–50 của 114 tạp chí khoa học quốc tế (Food Science & Technology)
| Hạng | Tên Tạp chí & Mã ISSN | Impact Factor | H-Index | Phân hạng WoS | Scopus SJR | Phân vùng CAS | Tự trích dẫn | Số bài/năm | Nhà xuất bản |
|---|---|---|---|---|---|---|---|---|---|
| #26 | Molecular Nutrition & Food Research ISSN: 1613-4125 / 1613-4133 | 4.5 | 179 | Q2 | 1.178Q1 | CAS Tier 3 | 4.4% | 230 | Wiley-VCH Verlag |
| #27 | Quality Assurance and Safety of Crops & Foods ISSN: 1757-8361 / 1757-837X | 4.5 | 36 | Q2 | 0.499Q2 | CAS Tier 3 | 4.3% | 45 | Wageningen Academic Publishers |
| #28 | British Food Journal ISSN: 0007-070X | 4.4 | 116 | Q1 | 0.846Q1 | CAS Tier 2 | 14.7% | 372 | Emerald Group Publishing Ltd. |
| #29 | Journal of Cereal Science ISSN: 0733-5210 / 1095-9963 | 4.3 | 154 | Q2 | 0.845Q1 | CAS Tier 2 | 5.1% | 209 | Academic Press Inc. |
| #30 | European Food Research and Technology ISSN: 1438-2377 / 1438-2385 | 4.2 | 136 | Q2 | 0.692Q1 | CAS Tier 2 | 6.7% | 257 | Springer Berlin Heidelberg |
| #31 | Journal of Food Science ISSN: 0022-1147 / 1750-3841 | 4.1 | 198 | Q2 | 0.745Q1 | CAS Tier 2 | 3.1% | 449 | Wiley-Blackwell |
| #32 | Food Biophysics ISSN: 1557-1858 / 1557-1866 | 3.9 | 71 | Q2 | 0.699Q2 | CAS Tier 3 | 3.6% | 48 | Springer US |
| #33 | Food Science and Biotechnology ISSN: 1226-7708 / 2092-6456 | 3.9 | 77 | Q2 | 0.744Q1 | CAS Tier 3 | 4.2% | 169 | Springer Singapore |
| #34 | Journal of Functional Foods ISSN: 1756-4646Top Tier | 3.9 | 158 | Q2 | 0.799Q1 | CAS Tier 2 | 2.6% | 469 | Elsevier Ltd |
| #35 | International Journal of Food Sciences and Nutrition ISSN: 0963-7486 / 1465-3478 | 3.7 | 102 | Q2 | 0.77Q1 | CAS Tier 2 | 2.9% | 81 | Informa Healthcare |
| #36 | Journal of Food Measurement and Characterization ISSN: 2193-4126 / 2193-4134 | 3.6 | 66 | Q2 | 0.62Q2 | CAS Tier 3 | 10.3% | 469 | Springer US |
| #37 | Journal of Food Quality ISSN: 0146-9428 / 1745-4557 | 3.6 | 75 | Q2 | 0.666Q2 | CAS Tier 3 | 0% | 202 | Hindawi Limited |
| #38 | Plant Foods for Human Nutrition ISSN: 0921-9668 / 1573-9104 | 3.6 | 107 | Q2 | 0.734Q2 | CAS Tier 2 | 6.5% | 70 | Springer US |
| #39 | Food and Humanity ISSN: 2949-8244 | 3.5 | 19 | Q2 | 0.593Q2 | — | N/A | — | ELSEVIER |
| #40 | Journal of Food Science and Technology-Mysore ISSN: 0022-1155 / 0975-8402 | 3.4 | 135 | Q2 | 0.729Q2 | CAS Tier 3 | 0% | 412 | Springer India |
| #41 | Australian Journal of Grape and Wine Research ISSN: 1322-7130 / 1755-0238 | 3.3 | 100 | Q2 | 0.652Q1 | CAS Tier 2 | 8% | 55 | Wiley-Blackwell |
| #42 | International Journal of Food Science and Technology ISSN: 0950-5423 / 1365-2621 | 3.3 | 134 | Q2 | 0.671Q1 | CAS Tier 3 | 7.7% | 572 | Wiley-Blackwell Publishing Ltd |
| #43 | Journal of Food and Drug Analysis ISSN: 1021-9498 / 2224-6614 | 3.3 | 95 | Q2 | 0.63Q2 | CAS Tier 3 | 3.8% | 52 | National Laboratories of Foods and Drugs |
| #44 | Journal of Texture Studies ISSN: 0022-4901 / 1745-4603 | 3.2 | 75 | Q3 | 0.708Q2 | CAS Tier 3 | 10.7% | 67 | Wiley-Blackwell |
| #45 | International Dairy Journal ISSN: 0958-6946 | 3.1 | 168 | Q3 | 0.741Q2 | CAS Tier 2 | 9.7% | 286 | Elsevier BV |
| #46 | Journal of Food Processing and Preservation ISSN: 0145-8892 / 1745-4549 | 3.1 | 79 | Q3 | 0.549Q2 | CAS Tier 3 | 0% | 1,081 | Wiley-Blackwell |
| #47 | Analytical Methods ISSN: 1759-9660 / 1759-9679 | 3 | 112 | Q2 | 0.444Q2 | CAS Tier 3 | 3.7% | 643 | Royal Society of Chemistry |
| #48 | Beverages ISSN: 2306-5710 | 3 | 50 | Q3 | 0.565Q2 | CAS Tier 2 | 10% | 76 | MDPI AG |
| #49 | Cyta-Journal of Food ISSN: 1947-6337 / 1947-6345 | 3 | 56 | Q3 | 0.508Q2 | CAS Tier 4 | 0% | 86 | Taylor and Francis Ltd. |
| #50 | Food Analytical Methods ISSN: 1936-9751 / 1936-976X | 3 | 79 | Q3 | 0.534Q2 | CAS Tier 3 | 0% | 256 | Springer US |