Dữ liệu Xếp hạng Học thuật WoS SCIE & CAS
Bảng Xếp hạng Tạp chí Khoa học Toàn cầu
Khám phá thứ bậc học thuật, đối chiếu chỉ số Clarivate Impact Factor, phân hạng Web of Science Q1–Q4 và phân vùng CAS.
Hiển thị 1–25 của 114 tạp chí khoa học quốc tế (Food Science & Technology)
| Hạng | Tên Tạp chí & Mã ISSN | Impact Factor | H-Index | Phân hạng WoS | Scopus SJR | Phân vùng CAS | Tự trích dẫn | Số bài/năm | Nhà xuất bản |
|---|---|---|---|---|---|---|---|---|---|
| #1 | Trends in Food Science & Technology ISSN: 0924-2244 / 1879-3053Top Tier | 17.4 | 300 | Q1 | 3.041Q1 | CAS Tier 1 | 2.6% | 597 | Elsevier Ltd |
| #2 | Comprehensive Reviews in Food Science and Food Safety ISSN: 1541-4337Top Tier | 15.6 | 209 | Q1 | 2.702Q1 | CAS Tier 1 | 1.7% | 191 | Wiley-Blackwell |
| #3 | Annual Review of Food Science and Technology ISSN: 1941-1413 / 1941-1421Top Tier | 15.4 | 112 | Q1 | 2.519Q1 | CAS Tier 1 | 1.9% | 25 | Annual Reviews Inc. |
| #4 | Food Hydrocolloids ISSN: 0268-005XTop Tier | 13.8 | 257 | Q1 | 2.96Q1 | CAS Tier 1 | 16.4% | 1,116 | Elsevier |
| #5 | Food Engineering Reviews ISSN: 1866-7910 / 1866-7929Top Tier | 13.5 | 87 | Q1 | 1.828Q1 | CAS Tier 1 | 1.9% | 29 | Springer US |
| #6 | Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 / 1549-7852Top Tier | 10.6 | 262 | Q1 | 2.243Q1 | CAS Tier 1 | 4.1% | 554 | Taylor and Francis Ltd. |
| #7 | Food Chemistry ISSN: 0308-8146 / 1873-7072Top Tier | 10.4 | 369 | Q1 | 1.865Q1 | CAS Tier 1 | 9.4% | 3,823 | Elsevier Ltd |
| #8 | npj Science of Food ISSN: 2396-8370Top Tier | 9.7 | 44 | Q1 | 1.609Q1 | CAS Tier 1 | 3.2% | 29 | SPRINGERNATURE |
| #9 | Food Research International ISSN: 0963-9969 / 1873-7145Top Tier | 8.8 | 253 | Q1 | 1.666Q1 | CAS Tier 1 | 7.1% | 929 | Elsevier Ltd |
| #10 | Food Physics ISSN: 2950-0699 | 7.5 | 9 | Q1 | 1.174Q1 | — | N/A | — | KEAI PUBLISHING LTD |
| #11 | Global Food Security-Agriculture Policy Economics and Environment ISSN: 2211-9124Top Tier | 7.5 | 106 | Q1 | 2.382Q1 | CAS Tier 1 | 3.1% | 132 | Elsevier |
| #12 | Lwt-Food Science and Technology ISSN: 0023-6438 / 1096-1127Top Tier | 7.1 | 202 | Q1 | 1.394Q1 | CAS Tier 1 | 6.7% | 2,612 | Academic Press Inc. |
| #13 | Food Control ISSN: 0956-7135Top Tier | 7 | 186 | Q1 | 1.19Q1 | CAS Tier 1 | 5.4% | 1,129 | Elsevier BV |
| #14 | Innovative Food Science & Emerging Technologies ISSN: 1466-8564Top Tier | 6.9 | 167 | Q1 | 1.305Q1 | CAS Tier 1 | 4.8% | 282 | Elsevier BV |
| #15 | Food Reviews International ISSN: 8755-9129 / 1525-6103Top Tier | 6.8 | 112 | Q1 | 1.511Q1 | CAS Tier 2 | 0% | 212 | Taylor and Francis Ltd. |
| #16 | Meat Science ISSN: 0309-1740 / 1873-4138Top Tier | 6.4 | 215 | Q1 | 1.402Q1 | CAS Tier 1 | 12.3% | 313 | Elsevier BV |
| #17 | Food & Function ISSN: 2042-6496 / 2042-650XTop Tier | 6.3 | 143 | Q1 | 1.232Q1 | CAS Tier 1 | 3.9% | 1,057 | Royal Society of Chemistry |
| #18 | Food Quality and Preference ISSN: 0950-3293Top Tier | 5.9 | 171 | Q1 | 1.159Q1 | CAS Tier 1 | 14.3% | 348 | Elsevier Ltd |
| #19 | International Journal of Food Microbiology ISSN: 0168-1605 / 1879-3460Top Tier | 5.7 | 237 | Q1 | 1.116Q1 | CAS Tier 1 | 6% | 279 | Elsevier |
| #20 | Food and Bioprocess Technology ISSN: 1935-5130 / 1935-5149Top Tier | 5.6 | 136 | Q1 | 1.071Q1 | CAS Tier 2 | 28.3% | 171 | Springer US |
| #21 | Food Safety and Health ISSN: 2835-1096 | 5.5 | 12 | Q1 | 0.728Q2 | — | N/A | — | WILEY |
| #22 | International Journal of Food Properties ISSN: 1094-2912 / 1532-2386 | 5.5 | 97 | Q1 | 0.901Q1 | CAS Tier 2 | 6.5% | 131 | Taylor and Francis Ltd. |
| #23 | Food Quality and Safety ISSN: 2399-1399 / 2399-1402 | 4.9 | 38 | Q2 | 0.796Q1 | CAS Tier 1 | 13.3% | 40 | OXFORD UNIV PRESS |
| #24 | Food & Nutrition Research ISSN: 1654-6628 / 1654-661X | 4.5 | 68 | Q2 | 1.085Q1 | CAS Tier 3 | 8.6% | 63 | Swedish Nutrition Foundation |
| #25 | Food Security ISSN: 1876-4517 / 1876-4525Top Tier | 4.5 | 98 | Q2 | 1.503Q1 | CAS Tier 2 | 3.6% | 95 | Springer Netherlands |