Dữ liệu Xếp hạng Học thuật WoS SCIE & CAS
Bảng Xếp hạng Tạp chí Khoa học Toàn cầu
Khám phá thứ bậc học thuật, đối chiếu chỉ số Clarivate Impact Factor, phân hạng Web of Science Q1–Q4 và phân vùng CAS.
Hiển thị 51–75 của 114 tạp chí khoa học quốc tế (Food Science & Technology)
| Hạng | Tên Tạp chí & Mã ISSN | Impact Factor | H-Index | Phân hạng WoS | Scopus SJR | Phân vùng CAS | Tự trích dẫn | Số bài/năm | Nhà xuất bản |
|---|---|---|---|---|---|---|---|---|---|
| #51 | International Journal of Dairy Technology ISSN: 1364-727X / 1471-0307 | 2.7 | 74 | Q3 | 0.577Q2 | CAS Tier 3 | 12% | 74 | Wiley-Blackwell |
| #52 | Starch-Starke ISSN: 0038-9056 / 1521-379X | 2.6 | 112 | Q3 | 0.559Q2 | CAS Tier 3 | 7.7% | 169 | Wiley-VCH Verlag |
| #53 | Flavour and Fragrance Journal ISSN: 0882-5734 / 1099-1026 | 2.5 | 91 | Q3 | 0.464Q2 | CAS Tier 3 | 4.8% | 35 | John Wiley and Sons Ltd |
| #54 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment ISSN: 1944-0049 / 1944-0057 | 2.5 | 75 | Q3 | 0.524Q2 | CAS Tier 3 | 4.3% | 174 | Taylor and Francis Ltd. |
| #55 | Foods and Raw Materials ISSN: 2308-4057 / 2310-9599Diamond OA | 2.5 | 20 | Q3 | 0.46Q2 Diamond OA | CAS Tier 4 | 23.1% | 32 | Kemerovo State University |
| #56 | Agribusiness ISSN: 0742-4477 / 1520-6297 | 2.4 | 60 | Q2 | 0.567Q1 | CAS Tier 3 | 9.5% | 37 | Wiley-VCH Verlag |
| #57 | Cereal Chemistry ISSN: 0009-0352 / 1943-3638 | 2.4 | 124 | Q3 | 0.628Q2 | CAS Tier 3 | 9.1% | 117 | John Wiley & Sons Inc. |
| #58 | European Journal of Lipid Science and Technology ISSN: 1438-7697 / 1438-9312 | 2.4 | 120 | Q3 | 0.501Q2 | CAS Tier 4 | 0% | 94 | Wiley-VCH Verlag |
| #59 | Journal of the American Oil Chemists Society ISSN: 0003-021X / 1558-9331 | 2.4 | 145 | Q3 | 0.523Q2 | CAS Tier 3 | 5.3% | 98 | Springer Berlin Heidelberg |
| #60 | Polish Journal of Food and Nutrition Sciences ISSN: 1230-0322 / 2083-6007 | 2.4 | 47 | Q3 | 0.496Q2 | CAS Tier 3 | 4.3% | 36 | Polish Academy Sciences. Institute of Animal Reproduction and Food Research |
| #61 | Food and Nutrition Bulletin ISSN: 0379-5721 / 1564-8265 | 2.3 | 94 | Q3 | 0.644Q2 | CAS Tier 3 | 11.1% | 58 | SAGE Publications Inc. |
| #62 | Foodborne Pathogens and Disease ISSN: 1535-3141 / 1556-7125 | 2.3 | 95 | Q3 | 0.542Q1 | CAS Tier 3 | 5.3% | 95 | Mary Ann Liebert Inc. |
| #63 | Journal of Essential Oil Research ISSN: 1041-2905 / 2163-8152 | 2.1 | 67 | Q3 | 0.405Q3 | CAS Tier 3 | 0% | 45 | Taylor and Francis Ltd. |
| #64 | Journal of the Institute of Brewing ISSN: 0046-9750 / 2050-0416 | 2 | 71 | Q3 | 0.507Q2 | CAS Tier 3 | 12.5% | 29 | Wiley-Blackwell |
| #65 | Acta Alimentaria ISSN: 0139-3006 / 1588-2535 | 1.8 | 38 | Q3 | 0.289Q3 | CAS Tier 4 | 12.5% | 60 | Akademiai Kiado |
| #66 | Food Science and Technology International ISSN: 1082-0132 / 1532-1738 | 1.8 | 79 | Q3 | 0.495Q2 | CAS Tier 4 | 5.6% | 94 | SAGE Publications Inc. |
| #67 | Journal of Medicinal Food ISSN: 1096-620X / 1557-7600 | 1.8 | 113 | Q4 | 0.498Q3 | CAS Tier 4 | 5.9% | 115 | Mary Ann Liebert Inc. |
| #68 | Journal of Oleo Science ISSN: 1345-8957 / 1347-3352 | 1.7 | 64 | Q3 | 0.415Q2 | CAS Tier 3 | 6.2% | 183 | Japan Oil Chemists Society |
| #69 | Applied Food Biotechnology ISSN: 2345-5357 / 2423-4214 | 1.6 | 29 | Q4 | 0.263Q3 | CAS Tier 4 | 53.8% | 31 | Shahid Behehsti University of Medical Sciences |
| #70 | International Journal of Food Engineering ISSN: 1556-3758 / 2194-5764 | 1.6 | 44 | Q4 | 0.369Q2 | CAS Tier 4 | 12.5% | 103 | Walter de Gruyter GmbH |
| #71 | Journal of Sensory Studies ISSN: 0887-8250 / 1745-459X | 1.6 | 69 | Q4 | 0.323Q3 | CAS Tier 3 | 12.5% | 82 | Wiley-Blackwell |
| #72 | Current Research in Nutrition and Food Science ISSN: 2347-467X / 2322-0007 | 1.5 | 35 | Q4 | 0.338Q3 | CAS Tier 4 | 11.1% | 99 | Enviro Research Publishers |
| #73 | Italian Journal of Food Safety ISSN: 2239-7132 | 1.5 | 29 | Q4 | 0.34Q3 | CAS Tier 3 | 5.6% | 32 | PAGEPress Publications |
| #74 | Natural Product Communications ISSN: 1934-578X / 1555-9475 | 1.5 | 75 | Q4 | 0.326Q2 | CAS Tier 4 | 0% | 229 | Natural Product Communications |
| #75 | Ciencia E Tecnica Vitivinicola ISSN: 0254-0223 / 2416-3953Diamond OA | 1.4 | 19 | Q4 | 0.313Q2 Diamond OA | CAS Tier 4 | 18.2% | 13 | Instituto Nacional de Investigacao Agraria e das Pescas |