Current Opinion in Food Science
Impact Factor Trend (2018–2026)
Clarivate IF trend for Current Opinion in Food Science
SCImago Journal Rank citation prestige weighting
109 papers with at least that number of citations each
Aims & Scope
The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner: The views of experts on current advances in food science in a clear and readable form. Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications. Division of the subject into sections The subject of food science is divided into themed sections, each of which is reviewed once a year. Food Physics and Materials Science, Food Engineering and Processing, Food Toxicology, Food Chemistry and Biochemistry, Food Bioprocessing, Food Microbiology, Food Safety, Food Mycology, Sensory Sciences and Consumer Behavior, Functional Foods and Nutrition, Foodomics Technologies, Innovations in Food Science.
Special Issues
Calls for PapersNo active Calls for Papers found for this journal.
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
FOOD SCIENCE & TECHNOLOGY
FOOD SCIENCE & TECHNOLOGY
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Journal Metrics & Citation Visualizations
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Academic Intelligence Overview & Context
ImpaQ AnalysisCurrent Opinion in Food Science (acronym: cofs, abbr: CURR. OPIN. FOOD SCI, ISSN: 2214-7993) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Elsevier BV in Netherlands. The periodical holds a Journal Impact Factor (JIF) of 8.20, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.646 (Q1), an H-index of 109.
The journal enforces rigorous peer evaluation with an annual output of approximately 166 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,625 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
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