Food Science and Human Wellness
Impact Factor Trend (2020–2026)
Clarivate IF trend for Food Science and Human Wellness
SCImago Journal Rank citation prestige weighting
76 papers with at least that number of citations each
Aims & Scope
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
Special Issues
Calls for PapersNo active Calls for Papers found for this journal.
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
FOOD SCIENCE & TECHNOLOGY
NUTRITION & DIETETICS
FOOD SCIENCE & TECHNOLOGY
NUTRITION & DIETETICS
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Journal Metrics & Citation Visualizations
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Academic Intelligence Overview & Context
ImpaQ AnalysisFood Science and Human Wellness (acronym: fshw, abbr: FOOD SCI. HUM. WELLNESS, ISSN: 2213-4530) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Elsevier in China. The periodical holds a Journal Impact Factor (JIF) of 7.30, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.394 (Q1), an H-index of 76.
The journal enforces rigorous peer evaluation with an annual output of approximately 62 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,493 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
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