What is the Impact Factor of Future Foods?

According to the latest Clarivate Journal Citation Reports (JCR), the Journal Impact Factor of Future Foods is 6.60, ranking in quartile Q1 of Web of Science (ESCI).

Is Future Foods indexed in Web of Science or Scopus?

Yes, Future Foods is indexed in Web of Science (ESCI, Q1 quartile). Furthermore, in Scopus (SCImago), it holds an SJR rating of 1.125 (Q1) and an H-index of 45.

Who publishes Future Foods and what is the Article Processing Charge (APC)?

Future Foods is published by Elsevier. The estimated Article Processing Charge (APC) is approximately $3,344 USD, subject to institutional waivers and corresponding author affiliations.

WoS ESCI Q1Scopus Q1SCImago #4,030Top JournalHybrid

Future Foods

Identifier (ISSN):2666-8335(Print)

•

Publisher:Elsevier

Clarivate JCR Index Advisory: Active (ESCI)

Official Website Submission Portal Compare

Clarivate IF (2026)

6.6↓ -1.6

Journal Impact Factor

IF Trend↓

WoS Quartile

WoS ESCITop Tier

Clarivate WoS JCR

WoS Categories↓

JCR Release Date: 2026-06-17

Impact Factor Trend (2023–2026)

Clarivate IF trend for Future Foods

WoS Q1

Annual Impact Factor Metric

Current (2026):6.6

Scopus SJR & RankScopus Q1

1.125

#4,030

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025

H-Index (2025)

45 papers with at least that number of citations each

WoS: ESCITop Tier

Self-Citation Rate2.8%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessHybrid

232articles/year

99.84% Gold OA•0% Original Research

Aims & Scope

Future Foods (ISSN: 2666-8335) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Elsevier in Netherlands. The periodical holds a Journal Impact Factor (JIF) of 6.60, ranking in quartile Q1 of Web of Science (ESCI), a Scopus SJR indicator of 1.125 (Q1), an H-index of 45.

Topics Covered (Recognized by AI)

Biology96.4%Chemistry91.8%Food science83.1%Biochemistry64.6%Organic chemistry59%Medicine58.5%Physics39%Engineering39%Pathology37.4%Ecology36.4%Botany31.3%Business25.6%Materials science25.6%Mathematics24.1%Chromatography23.6%Geography23.6%Geology23.1%

Primary Research Areas

Agricultural and Biological Sciences Food Science

Official Website NLM PubMed Catalog SCImago Profile 3 Calls for Papers

3 calls

Special Issues

Calls for Papers

3 Calls for Papers · Automatically synced from ScienceDirect & publishers

Expand

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

JCRESCI2026

FOOD SCIENCE & TECHNOLOGY

Rank31/187

IndexESCI

JCIESCI2026

FOOD SCIENCE & TECHNOLOGY

Rank27/187

IndexESCI

Category	Index	Rank	Quartile
FOOD SCIENCE & TECHNOLOGY	JCRESCI	31/187	Q1
FOOD SCIENCE & TECHNOLOGY	JCIESCI	27/187	Q1

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

9 year

2026Latest

IF6.6

Articles / Year232

Total Citations74

2025

IF8.2

Articles / Year355

Total Citations1,616

2024

IF7.2

Articles / Year241

Total Citations3,179

2023

IF0

Articles / Year76

Total Citations1,661

2022

IF—

Articles / Year146

Total Citations4,644

Year	Impact Factor	Articles / Year	Total Citations
2026	6.6	232	74
2025	8.2	355	1,616
2024	7.2	241	3,179
2023	0	76	1,661
2022	—	146	4,644
2021	—	98	4,396
2020	—	8	226
2019	—	12	42
2017	—	9	127

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #4,030Scopus Q1SCImago Profile

Scopus Coverage:2020-2026

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Scopus Broad Areas:Agricultural and Biological Sciences

Scopus Citation Rank (SJR)Q1

1.125

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q1

Citations / Doc (2 years)

7.39

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

$3,344 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations3,393

3-Year Documents400

Citable Documents395

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate50.0%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ1

Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth

Self-citation: 2.8%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

1区 (Zone 1)Agricultural Sciences

Minor Category (Specific Field):

2区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

The journal enforces rigorous peer evaluation with an annual output of approximately 232 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,344 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.