ImpaQ Ecosystem•Clarivate, Scopus & CORE Data
Clarivate WoS 2024 / 2025 Data
IMPAQ
WoS SCIE Q1Scopus Q1SCImago #2,736Top JournalHybrid

Current Research in Food Science

Abbreviation (ISO):CURR. RES. FOOD SCI
•
Identifier (ISSN):2665-9271(Print)
•
Publisher:Elsevier
Clarivate IF (2026)
7.7↑ +0.7
Journal Impact Factor
IF Trend↓
WoS Quartile
Q1
WoS SCIETop Tier
Clarivate WoS JCR
WoS Categories↓
JCR Release Date: 2026-06-17

Impact Factor Trend (2022–2026)

Clarivate IF trend for Current Research in Food Science

WoS Q1
468106.2720226.320236.22024720257.72026
Annual Impact Factor Metric
Current (2026):7.7
Scopus SJR & RankScopus Q1
1.406
#2,736

SCImago Journal Rank citation prestige weighting

Scopus Year: 2025
H-Index (2025)
56

56 papers with at least that number of citations each

WoS: SCIE / JCRTop Tier
Self-Citation Rate3.2%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
101articles/year
99.88% Gold OA•93.86% Original Research

Aims & Scope

Current Research in Food Science (abbr: CURR. RES. FOOD SCI, ISSN: 2665-9271) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Elsevier in Netherlands. The periodical holds a Journal Impact Factor (JIF) of 7.70, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.406 (Q1), an H-index of 56.

Topics Covered (Recognized by AI)
Chemistry91.5%Biology91.5%Biochemistry76.5%Organic chemistry70.8%Food science70%Medicine52%Physics51.3%Genetics40.8%Materials science34.8%Engineering34.8%Chromatography31.8%Geology30%Botany26.5%Quantum mechanics26%Paleontology25.3%Pathology24.8%Internal medicine22.8%Nuclear magnetic resonance21.5%Chemical engineering21%

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
JCRSCIE2026

FOOD SCIENCE & TECHNOLOGY

Q1
Rank18/187
IndexSCIE
JCISCIE2026

FOOD SCIENCE & TECHNOLOGY

Q1
Rank22/187
IndexSCIE

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

8 year
2026Latest
IF7.7
Articles / Year279
Total Citations239
2025
IF7
Articles / Year328
Total Citations2,402
2024
IF6.2
Articles / Year292
Total Citations4,714
2023
IF6.3
Articles / Year239
Total Citations6,160
2022
IF6.269
Articles / Year259
Total Citations9,217

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #2,736Scopus Q1SCImago Profile
Scopus Coverage:2019-2026
Scopus Broad Areas:Agricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyImmunology and Microbiology
Scopus Citation Rank (SJR)Q1
1.406

Weighted prestige citation metric per document indexed in the Scopus database.

Quartile: Scopus Q1
Citations / Doc (2 years)
8.57

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,402 USD

Estimated Article Processing Charge for Open Access publication.

Estimated cost / article

Scopus 3-Year Publication & Citation Window

3-Year Citations7,062
3-Year Documents761
Citable Documents759

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate46.6%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Applied Microbiology and BiotechnologyQ1
BiotechnologyQ1
Food ScienceQ1
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 3.2%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
1区 (Zone 1)Agricultural Sciences
Minor Category (Specific Field):
2区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Academic Intelligence Overview & Context

ImpaQ Analysis

Current Research in Food Science (abbr: CURR. RES. FOOD SCI, ISSN: 2665-9271) is a peer-reviewed international scholarly journal in the field of Agricultural and Biological Sciences, published by Elsevier in Netherlands. The periodical holds a Journal Impact Factor (JIF) of 7.70, ranking in quartile Q1 of Web of Science (SCIE), a Scopus SJR indicator of 1.406 (Q1), an H-index of 56.

The journal enforces rigorous peer evaluation with an annual output of approximately 101 scientific articles. In terms of accessibility and author fees, it operates under the Hybrid model with an estimated APC of $3,402 USD. It serves as a benchmark publication platform for academics, researchers, and doctoral candidates seeking global research visibility.

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Open Access Model
Hybrid
Publisher
Elsevier
Publication Language
English
Frequency
Periodic
Indexing & Databases
SCIEScopusDOAJPubMed

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: e5e224e1-5b66-49f6-80cf-84e4e453985f
Database Updated: 2026-10-16