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Top Scientific Journals in Food Science & Technology
Discover and benchmark premier peer-reviewed journals in Food Science & Technology. Compare official Journal Impact Factor (IF), Web of Science quartiles (Q1–Q4), Scopus SJR, and Diamond Open Access status.
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Food Science & Technology Journal Rankings(20 / 114)
Compare Journals#41
Tier 2
Australian Journal of Grape and Wine Research
ISSN: 1322-7130 / 1755-0238 • Wiley-Blackwell
Impact Factor
3.3
Scopus SJR
0.652
AustraliaView Profile
#42
Tier 3
International Journal of Food Science and Technology
ISSN: 0950-5423 / 1365-2621 • Wiley-Blackwell Publishing Ltd
Impact Factor
3.3
Scopus SJR
0.671
EnglandView Profile
#43
Tier 3
Journal of Food and Drug Analysis
ISSN: 1021-9498 / 2224-6614 • National Laboratories of Foods and Drugs
Impact Factor
3.3
Scopus SJR
0.63
TaiwanView Profile
#44
Tier 3
Journal of Texture Studies
ISSN: 0022-4901 / 1745-4603 • Wiley-Blackwell
Impact Factor
3.2
Scopus SJR
0.708
United StatesView Profile
EnglandView Profile
#46
Tier 3
Journal of Food Processing and Preservation
ISSN: 0145-8892 / 1745-4549 • Wiley-Blackwell
Impact Factor
3.1
Scopus SJR
0.549
United StatesView Profile
#47
Tier 3
Analytical Methods
ISSN: 1759-9660 / 1759-9679 • Royal Society of Chemistry
Impact Factor
3
Scopus SJR
0.444
EnglandView Profile
SwitzerlandView Profile
#49
Tier 4
Cyta-Journal of Food
ISSN: 1947-6337 / 1947-6345 • Taylor and Francis Ltd.
Impact Factor
3
Scopus SJR
0.508
EnglandView Profile
#50
Tier 3
Food Analytical Methods
ISSN: 1936-9751 / 1936-976X • Springer US
Impact Factor
3
Scopus SJR
0.534
United StatesView Profile
#51
Tier 3
International Journal of Dairy Technology
ISSN: 1364-727X / 1471-0307 • Wiley-Blackwell
Impact Factor
2.7
Scopus SJR
0.577
EnglandView Profile
GermanyView Profile
#53
Tier 3
Flavour and Fragrance Journal
ISSN: 0882-5734 / 1099-1026 • John Wiley and Sons Ltd
Impact Factor
2.5
Scopus SJR
0.464
EnglandView Profile
#54
Tier 3
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
ISSN: 1944-0049 / 1944-0057 • Taylor and Francis Ltd.
Impact Factor
2.5
Scopus SJR
0.524
EnglandView Profile
#55
Tier 4
Foods and Raw Materials
ISSN: 2308-4057 / 2310-9599 • Kemerovo State University
Impact Factor
2.5
Scopus SJR
0.46
Russian FederationView Profile
United StatesView Profile
#57
Tier 3
Cereal Chemistry
ISSN: 0009-0352 / 1943-3638 • John Wiley & Sons Inc.
Impact Factor
2.4
Scopus SJR
0.628
United StatesView Profile
#58
Tier 4
European Journal of Lipid Science and Technology
ISSN: 1438-7697 / 1438-9312 • Wiley-VCH Verlag
Impact Factor
2.4
Scopus SJR
0.501
GermanyView Profile
#59
Tier 3
Journal of the American Oil Chemists Society
ISSN: 0003-021X / 1558-9331 • Springer Berlin Heidelberg
Impact Factor
2.4
Scopus SJR
0.523
United StatesView Profile
#60
Tier 3
Polish Journal of Food and Nutrition Sciences
ISSN: 1230-0322 / 2083-6007 • Polish Academy Sciences. Institute of Animal Reproduction and Food Research
Impact Factor
2.4
Scopus SJR
0.496
PolandView Profile