WoS SCIE & CAS Academic Rankings
Global Journal Rankings & Directory
Explore academic hierarchies, Clarivate Impact Factors, Web of Science Q1–Q4 quartiles, and CAS divisions.
Showing 26–50 of 114 international scientific journals (Food Science & Technology)
| Rank | Journal Name & ISSN | Impact Factor | H-Index | WoS Quartile | Scopus SJR | CAS Division | Self-Citation | Docs/yr | Publisher |
|---|---|---|---|---|---|---|---|---|---|
| #26 | Molecular Nutrition & Food Research ISSN: 1613-4125 / 1613-4133 | 4.5 | 179 | Q2 | 1.178Q1 | CAS Tier 3 | 4.4% | 230 | Wiley-VCH Verlag |
| #27 | Quality Assurance and Safety of Crops & Foods ISSN: 1757-8361 / 1757-837X | 4.5 | 36 | Q2 | 0.499Q2 | CAS Tier 3 | 4.3% | 45 | Wageningen Academic Publishers |
| #28 | British Food Journal ISSN: 0007-070X | 4.4 | 116 | Q1 | 0.846Q1 | CAS Tier 2 | 14.7% | 372 | Emerald Group Publishing Ltd. |
| #29 | Journal of Cereal Science ISSN: 0733-5210 / 1095-9963 | 4.3 | 154 | Q2 | 0.845Q1 | CAS Tier 2 | 5.1% | 209 | Academic Press Inc. |
| #30 | European Food Research and Technology ISSN: 1438-2377 / 1438-2385 | 4.2 | 136 | Q2 | 0.692Q1 | CAS Tier 2 | 6.7% | 257 | Springer Berlin Heidelberg |
| #31 | Journal of Food Science ISSN: 0022-1147 / 1750-3841 | 4.1 | 198 | Q2 | 0.745Q1 | CAS Tier 2 | 3.1% | 449 | Wiley-Blackwell |
| #32 | Food Biophysics ISSN: 1557-1858 / 1557-1866 | 3.9 | 71 | Q2 | 0.699Q2 | CAS Tier 3 | 3.6% | 48 | Springer US |
| #33 | Food Science and Biotechnology ISSN: 1226-7708 / 2092-6456 | 3.9 | 77 | Q2 | 0.744Q1 | CAS Tier 3 | 4.2% | 169 | Springer Singapore |
| #34 | Journal of Functional Foods ISSN: 1756-4646Top Tier | 3.9 | 158 | Q2 | 0.799Q1 | CAS Tier 2 | 2.6% | 469 | Elsevier Ltd |
| #35 | International Journal of Food Sciences and Nutrition ISSN: 0963-7486 / 1465-3478 | 3.7 | 102 | Q2 | 0.77Q1 | CAS Tier 2 | 2.9% | 81 | Informa Healthcare |
| #36 | Journal of Food Measurement and Characterization ISSN: 2193-4126 / 2193-4134 | 3.6 | 66 | Q2 | 0.62Q2 | CAS Tier 3 | 10.3% | 469 | Springer US |
| #37 | Journal of Food Quality ISSN: 0146-9428 / 1745-4557 | 3.6 | 75 | Q2 | 0.666Q2 | CAS Tier 3 | 0% | 202 | Hindawi Limited |
| #38 | Plant Foods for Human Nutrition ISSN: 0921-9668 / 1573-9104 | 3.6 | 107 | Q2 | 0.734Q2 | CAS Tier 2 | 6.5% | 70 | Springer US |
| #39 | Food and Humanity ISSN: 2949-8244 | 3.5 | 19 | Q2 | 0.593Q2 | — | N/A | — | ELSEVIER |
| #40 | Journal of Food Science and Technology-Mysore ISSN: 0022-1155 / 0975-8402 | 3.4 | 135 | Q2 | 0.729Q2 | CAS Tier 3 | 0% | 412 | Springer India |
| #41 | Australian Journal of Grape and Wine Research ISSN: 1322-7130 / 1755-0238 | 3.3 | 100 | Q2 | 0.652Q1 | CAS Tier 2 | 8% | 55 | Wiley-Blackwell |
| #42 | International Journal of Food Science and Technology ISSN: 0950-5423 / 1365-2621 | 3.3 | 134 | Q2 | 0.671Q1 | CAS Tier 3 | 7.7% | 572 | Wiley-Blackwell Publishing Ltd |
| #43 | Journal of Food and Drug Analysis ISSN: 1021-9498 / 2224-6614 | 3.3 | 95 | Q2 | 0.63Q2 | CAS Tier 3 | 3.8% | 52 | National Laboratories of Foods and Drugs |
| #44 | Journal of Texture Studies ISSN: 0022-4901 / 1745-4603 | 3.2 | 75 | Q3 | 0.708Q2 | CAS Tier 3 | 10.7% | 67 | Wiley-Blackwell |
| #45 | International Dairy Journal ISSN: 0958-6946 | 3.1 | 168 | Q3 | 0.741Q2 | CAS Tier 2 | 9.7% | 286 | Elsevier BV |
| #46 | Journal of Food Processing and Preservation ISSN: 0145-8892 / 1745-4549 | 3.1 | 79 | Q3 | 0.549Q2 | CAS Tier 3 | 0% | 1,081 | Wiley-Blackwell |
| #47 | Analytical Methods ISSN: 1759-9660 / 1759-9679 | 3 | 112 | Q2 | 0.444Q2 | CAS Tier 3 | 3.7% | 643 | Royal Society of Chemistry |
| #48 | Beverages ISSN: 2306-5710 | 3 | 50 | Q3 | 0.565Q2 | CAS Tier 2 | 10% | 76 | MDPI AG |
| #49 | Cyta-Journal of Food ISSN: 1947-6337 / 1947-6345 | 3 | 56 | Q3 | 0.508Q2 | CAS Tier 4 | 0% | 86 | Taylor and Francis Ltd. |
| #50 | Food Analytical Methods ISSN: 1936-9751 / 1936-976X | 3 | 79 | Q3 | 0.534Q2 | CAS Tier 3 | 0% | 256 | Springer US |