WoS SCIE & CAS Academic Rankings
Global Journal Rankings & Directory
Explore academic hierarchies, Clarivate Impact Factors, Web of Science Q1–Q4 quartiles, and CAS divisions.
Showing 51–75 of 114 international scientific journals (Food Science & Technology)
| Rank | Journal Name & ISSN | Impact Factor | H-Index | WoS Quartile | Scopus SJR | CAS Division | Self-Citation | Docs/yr | Publisher |
|---|---|---|---|---|---|---|---|---|---|
| #51 | International Journal of Dairy Technology ISSN: 1364-727X / 1471-0307 | 2.7 | 74 | Q3 | 0.577Q2 | CAS Tier 3 | 12% | 74 | Wiley-Blackwell |
| #52 | Starch-Starke ISSN: 0038-9056 / 1521-379X | 2.6 | 112 | Q3 | 0.559Q2 | CAS Tier 3 | 7.7% | 169 | Wiley-VCH Verlag |
| #53 | Flavour and Fragrance Journal ISSN: 0882-5734 / 1099-1026 | 2.5 | 91 | Q3 | 0.464Q2 | CAS Tier 3 | 4.8% | 35 | John Wiley and Sons Ltd |
| #54 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment ISSN: 1944-0049 / 1944-0057 | 2.5 | 75 | Q3 | 0.524Q2 | CAS Tier 3 | 4.3% | 174 | Taylor and Francis Ltd. |
| #55 | Foods and Raw Materials ISSN: 2308-4057 / 2310-9599Diamond OA | 2.5 | 20 | Q3 | 0.46Q2 Diamond OA | CAS Tier 4 | 23.1% | 32 | Kemerovo State University |
| #56 | Agribusiness ISSN: 0742-4477 / 1520-6297 | 2.4 | 60 | Q2 | 0.567Q1 | CAS Tier 3 | 9.5% | 37 | Wiley-VCH Verlag |
| #57 | Cereal Chemistry ISSN: 0009-0352 / 1943-3638 | 2.4 | 124 | Q3 | 0.628Q2 | CAS Tier 3 | 9.1% | 117 | John Wiley & Sons Inc. |
| #58 | European Journal of Lipid Science and Technology ISSN: 1438-7697 / 1438-9312 | 2.4 | 120 | Q3 | 0.501Q2 | CAS Tier 4 | 0% | 94 | Wiley-VCH Verlag |
| #59 | Journal of the American Oil Chemists Society ISSN: 0003-021X / 1558-9331 | 2.4 | 145 | Q3 | 0.523Q2 | CAS Tier 3 | 5.3% | 98 | Springer Berlin Heidelberg |
| #60 | Polish Journal of Food and Nutrition Sciences ISSN: 1230-0322 / 2083-6007 | 2.4 | 47 | Q3 | 0.496Q2 | CAS Tier 3 | 4.3% | 36 | Polish Academy Sciences. Institute of Animal Reproduction and Food Research |
| #61 | Food and Nutrition Bulletin ISSN: 0379-5721 / 1564-8265 | 2.3 | 94 | Q3 | 0.644Q2 | CAS Tier 3 | 11.1% | 58 | SAGE Publications Inc. |
| #62 | Foodborne Pathogens and Disease ISSN: 1535-3141 / 1556-7125 | 2.3 | 95 | Q3 | 0.542Q1 | CAS Tier 3 | 5.3% | 95 | Mary Ann Liebert Inc. |
| #63 | Journal of Essential Oil Research ISSN: 1041-2905 / 2163-8152 | 2.1 | 67 | Q3 | 0.405Q3 | CAS Tier 3 | 0% | 45 | Taylor and Francis Ltd. |
| #64 | Journal of the Institute of Brewing ISSN: 0046-9750 / 2050-0416 | 2 | 71 | Q3 | 0.507Q2 | CAS Tier 3 | 12.5% | 29 | Wiley-Blackwell |
| #65 | Acta Alimentaria ISSN: 0139-3006 / 1588-2535 | 1.8 | 38 | Q3 | 0.289Q3 | CAS Tier 4 | 12.5% | 60 | Akademiai Kiado |
| #66 | Food Science and Technology International ISSN: 1082-0132 / 1532-1738 | 1.8 | 79 | Q3 | 0.495Q2 | CAS Tier 4 | 5.6% | 94 | SAGE Publications Inc. |
| #67 | Journal of Medicinal Food ISSN: 1096-620X / 1557-7600 | 1.8 | 113 | Q4 | 0.498Q3 | CAS Tier 4 | 5.9% | 115 | Mary Ann Liebert Inc. |
| #68 | Journal of Oleo Science ISSN: 1345-8957 / 1347-3352 | 1.7 | 64 | Q3 | 0.415Q2 | CAS Tier 3 | 6.2% | 183 | Japan Oil Chemists Society |
| #69 | Applied Food Biotechnology ISSN: 2345-5357 / 2423-4214 | 1.6 | 29 | Q4 | 0.263Q3 | CAS Tier 4 | 53.8% | 31 | Shahid Behehsti University of Medical Sciences |
| #70 | International Journal of Food Engineering ISSN: 1556-3758 / 2194-5764 | 1.6 | 44 | Q4 | 0.369Q2 | CAS Tier 4 | 12.5% | 103 | Walter de Gruyter GmbH |
| #71 | Journal of Sensory Studies ISSN: 0887-8250 / 1745-459X | 1.6 | 69 | Q4 | 0.323Q3 | CAS Tier 3 | 12.5% | 82 | Wiley-Blackwell |
| #72 | Current Research in Nutrition and Food Science ISSN: 2347-467X / 2322-0007 | 1.5 | 35 | Q4 | 0.338Q3 | CAS Tier 4 | 11.1% | 99 | Enviro Research Publishers |
| #73 | Italian Journal of Food Safety ISSN: 2239-7132 | 1.5 | 29 | Q4 | 0.34Q3 | CAS Tier 3 | 5.6% | 32 | PAGEPress Publications |
| #74 | Natural Product Communications ISSN: 1934-578X / 1555-9475 | 1.5 | 75 | Q4 | 0.326Q2 | CAS Tier 4 | 0% | 229 | Natural Product Communications |
| #75 | Ciencia E Tecnica Vitivinicola ISSN: 0254-0223 / 2416-3953Diamond OA | 1.4 | 19 | Q4 | 0.313Q2 Diamond OA | CAS Tier 4 | 18.2% | 13 | Instituto Nacional de Investigacao Agraria e das Pescas |