WoS SCIE & CAS Academic Rankings
Global Journal Rankings & Directory
Explore academic hierarchies, Clarivate Impact Factors, Web of Science Q1–Q4 quartiles, and CAS divisions.
Showing 1–25 of 114 international scientific journals (Food Science & Technology)
| Rank | Journal Name & ISSN | Impact Factor | H-Index | WoS Quartile | Scopus SJR | CAS Division | Self-Citation | Docs/yr | Publisher |
|---|---|---|---|---|---|---|---|---|---|
| #1 | Trends in Food Science & Technology ISSN: 0924-2244 / 1879-3053Top Tier | 17.4 | 300 | Q1 | 3.041Q1 | CAS Tier 1 | 2.6% | 597 | Elsevier Ltd |
| #2 | Comprehensive Reviews in Food Science and Food Safety ISSN: 1541-4337Top Tier | 15.6 | 209 | Q1 | 2.702Q1 | CAS Tier 1 | 1.7% | 191 | Wiley-Blackwell |
| #3 | Annual Review of Food Science and Technology ISSN: 1941-1413 / 1941-1421Top Tier | 15.4 | 112 | Q1 | 2.519Q1 | CAS Tier 1 | 1.9% | 25 | Annual Reviews Inc. |
| #4 | Food Hydrocolloids ISSN: 0268-005XTop Tier | 13.8 | 257 | Q1 | 2.96Q1 | CAS Tier 1 | 16.4% | 1,116 | Elsevier |
| #5 | Food Engineering Reviews ISSN: 1866-7910 / 1866-7929Top Tier | 13.5 | 87 | Q1 | 1.828Q1 | CAS Tier 1 | 1.9% | 29 | Springer US |
| #6 | Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 / 1549-7852Top Tier | 10.6 | 262 | Q1 | 2.243Q1 | CAS Tier 1 | 4.1% | 554 | Taylor and Francis Ltd. |
| #7 | Food Chemistry ISSN: 0308-8146 / 1873-7072Top Tier | 10.4 | 369 | Q1 | 1.865Q1 | CAS Tier 1 | 9.4% | 3,823 | Elsevier Ltd |
| #8 | npj Science of Food ISSN: 2396-8370Top Tier | 9.7 | 44 | Q1 | 1.609Q1 | CAS Tier 1 | 3.2% | 29 | SPRINGERNATURE |
| #9 | Food Research International ISSN: 0963-9969 / 1873-7145Top Tier | 8.8 | 253 | Q1 | 1.666Q1 | CAS Tier 1 | 7.1% | 929 | Elsevier Ltd |
| #10 | Food Physics ISSN: 2950-0699 | 7.5 | 9 | Q1 | 1.174Q1 | — | N/A | — | KEAI PUBLISHING LTD |
| #11 | Global Food Security-Agriculture Policy Economics and Environment ISSN: 2211-9124Top Tier | 7.5 | 106 | Q1 | 2.382Q1 | CAS Tier 1 | 3.1% | 132 | Elsevier |
| #12 | Lwt-Food Science and Technology ISSN: 0023-6438 / 1096-1127Top Tier | 7.1 | 202 | Q1 | 1.394Q1 | CAS Tier 1 | 6.7% | 2,612 | Academic Press Inc. |
| #13 | Food Control ISSN: 0956-7135Top Tier | 7 | 186 | Q1 | 1.19Q1 | CAS Tier 1 | 5.4% | 1,129 | Elsevier BV |
| #14 | Innovative Food Science & Emerging Technologies ISSN: 1466-8564Top Tier | 6.9 | 167 | Q1 | 1.305Q1 | CAS Tier 1 | 4.8% | 282 | Elsevier BV |
| #15 | Food Reviews International ISSN: 8755-9129 / 1525-6103Top Tier | 6.8 | 112 | Q1 | 1.511Q1 | CAS Tier 2 | 0% | 212 | Taylor and Francis Ltd. |
| #16 | Meat Science ISSN: 0309-1740 / 1873-4138Top Tier | 6.4 | 215 | Q1 | 1.402Q1 | CAS Tier 1 | 12.3% | 313 | Elsevier BV |
| #17 | Food & Function ISSN: 2042-6496 / 2042-650XTop Tier | 6.3 | 143 | Q1 | 1.232Q1 | CAS Tier 1 | 3.9% | 1,057 | Royal Society of Chemistry |
| #18 | Food Quality and Preference ISSN: 0950-3293Top Tier | 5.9 | 171 | Q1 | 1.159Q1 | CAS Tier 1 | 14.3% | 348 | Elsevier Ltd |
| #19 | International Journal of Food Microbiology ISSN: 0168-1605 / 1879-3460Top Tier | 5.7 | 237 | Q1 | 1.116Q1 | CAS Tier 1 | 6% | 279 | Elsevier |
| #20 | Food and Bioprocess Technology ISSN: 1935-5130 / 1935-5149Top Tier | 5.6 | 136 | Q1 | 1.071Q1 | CAS Tier 2 | 28.3% | 171 | Springer US |
| #21 | Food Safety and Health ISSN: 2835-1096 | 5.5 | 12 | Q1 | 0.728Q2 | — | N/A | — | WILEY |
| #22 | International Journal of Food Properties ISSN: 1094-2912 / 1532-2386 | 5.5 | 97 | Q1 | 0.901Q1 | CAS Tier 2 | 6.5% | 131 | Taylor and Francis Ltd. |
| #23 | Food Quality and Safety ISSN: 2399-1399 / 2399-1402 | 4.9 | 38 | Q2 | 0.796Q1 | CAS Tier 1 | 13.3% | 40 | OXFORD UNIV PRESS |
| #24 | Food & Nutrition Research ISSN: 1654-6628 / 1654-661X | 4.5 | 68 | Q2 | 1.085Q1 | CAS Tier 3 | 8.6% | 63 | Swedish Nutrition Foundation |
| #25 | Food Security ISSN: 1876-4517 / 1876-4525Top Tier | 4.5 | 98 | Q2 | 1.503Q1 | CAS Tier 2 | 3.6% | 95 | Springer Netherlands |